Angel food cake cubes, layers of sweetened berries drenched in Amaretto, and a rich cheesecake filling softened with whipped cream are all featured in this Strawberry Cheesecake Trifle.
At my place, I was having brunch, therefore I needed to make a beautiful fruit-filled dessert recipe. It was a great idea to give a strawberry trifle recipe a homemade cheesecake touch.
For a midday treat, especially when company is invited, a fruit and cream dessert is ideal. I adore berry-based desserts, such as this gorgeous Strawberry Shortcake Roulade, but there are moments when it’s good to skip the oven! Berries were sliced, sweetened, and then infused with a small amount of Amaretto. Cream cheese and sour cream made up the cheesecake layer, which was then topped with a fluffy layer of whipped cream. Delicious, but by no means a traditional English trifle!
Components For Strawberry Cheesecake Trifle
- 500 g package of thawed frozen strawberries
- A mixture of 1/3 cup (55 g) icing sugar
- 600 ml of thickened cream
- 700 g of yogurt with a strawberry flavour
- Spreadable cream cheese, 220g
- 1/2 cup (125 ml) orange juice or liqueur with a strawberry taste
- 500 g of savoiardi—biscuits with spongy fingers—
- 500 g of thinly cut strawberries
- Extra strawberries cut in half and served
Instructions For Strawberry Cheesecake Trifle
In a blender, combine half the icing sugar and the thawed strawberries until smooth.
Beat the cream, yoghurt, cream cheese, and remaining icing sugar in a big basin with an electric mixer until soft peaks form.
Pour orange juice or liqueur into a small bowl. Dip one biscuit into orange juice or liquor. Go to the coat. Cut in half lengthwise. Continue with the remaining biscuits and orange juice or liquor.
Step 4 :
Place half of the cookie halves cut-side out in the bottom of a glass serving dish that holds 10 cups (2.5 litres). Place half of the sliced strawberry on top of the dish’s biscuit halves. Place half of the cream mixture and half of the pureed strawberries on top. Layer the remaining biscuit halves, strawberry slices, and cream mixture in succession.
Add a more strawberry on top. Pour remaining strawberry puree over trifle.