What’s up? I am able to assist you with it. A straightforward recipe for stuffed peppers casserole is as follows:
Ingredients:

1.  One pound of freshly ground beef
2. 1 small onion, chopped 2 cloves of garlic, minced 1 small onion, chopped
3. One can of chopped tomatoes, which is 14.5 ounces,
4. one can of tomato sauce, which is 8 ounces
5. 1 teaspoon of Italian seasoning is to be used.
6.  Salt and pepper to taste
7.  2 cups of cooked rice
8.  4 large bell peppers, any color, halved and seeds removed
9.  1 cup of shredded cheese (cheddar or mozzarella)

Details to follow:
1. Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
2. Cook the ground beef, onion, and garlic in a large pan over medium heat until the meat is browned. 3. Add the ground beef to the skillet. Please remove any extra fat.
3. Put the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper into the pan. Add the ingredients in that order. Allow it to boil for around ten minutes.
4. After the rice has been cooked, stir it in and thoroughly combine it.
The bell pepper halves should be placed on a baking dish with the open side facing up.
6. Spoon the beef and rice mixture into each pepper half.
7. Place a plastic wrap over the dish and bake it for twenty-five to thirty minutes, or until the peppers are cooked.
8. Remove the foil, sprinkle the shredded cheese on top of each pepper, and bake for an additional 5 minutes until the cheese is melted.
9. Serve the dish while it is still hot, and savour the delightful stuffed pepper mix!