Super Soft Egg & Milk Vanilla Pancakes
Super Soft Egg & Milk Vanilla Pancakes are the kind of classic recipe that never goes out of style. They are light, fluffy, gently sweet, and tender all the way through, with that familiar comforting flavor that makes pancakes such a favorite. Made with simple pantry staples, this recipe focuses on balance. Eggs provide structure and richness, milk keeps the batter smooth and pourable, and a touch of sugar and butter brings everything together without overpowering the delicate vanilla note.
These pancakes are ideal for relaxed weekend breakfasts, quick weekday treats, or even breakfast-for-dinner nights. They cook evenly, stack beautifully, and soak up toppings like syrup, honey, or fruit without becoming soggy. If you’ve ever wanted pancakes that are soft without being dense and fluffy without being dry, this recipe is a reliable go-to you’ll come back to again and again.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 8 to 10 pancakes
Ingredients
All-purpose flour: 2 cups
Eggs: 2 large
Milk: 1 1/2 cups
Sugar: 2 tablespoons
Melted butter: 1 tablespoon
Baking powder: 1 teaspoon
Vanilla extract: 1 teaspoon (recommended for best flavor)
Pinch of salt: optional but recommended
Instructions
In a large mixing bowl, add the flour, baking powder, sugar, and salt if using. Whisk well to combine evenly.
In a separate bowl, crack the eggs and whisk lightly until the yolks and whites are blended.
Add the milk, melted butter, and vanilla extract to the eggs. Whisk until smooth.
Pour the wet ingredients into the bowl with the dry ingredients.
Gently mix using a whisk or spatula until just combined. The batter should be slightly lumpy. Do not overmix.
Let the batter rest for 5 minutes. This helps the flour hydrate and creates softer pancakes.
Heat a nonstick pan or griddle over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of batter per pancake onto the hot pan.
Cook for 2 to 3 minutes, until bubbles form on the surface and the edges look set. Flip and cook for another 1 to 2 minutes until golden.
Remove from the pan and keep warm. Repeat with remaining batter and serve immediately.
Tips
Do not overmix the batter. Lumps are normal and help keep pancakes soft.
Letting the batter rest improves texture and tenderness.
Use medium heat to prevent burning before the center cooks.
Melted butter should be warm, not hot, to avoid cooking the eggs.
Flip pancakes only once for the best rise.
A nonstick pan ensures even browning and easy flipping.
If pancakes brown too fast, lower the heat slightly.
Measure flour correctly by spooning it into the cup and leveling it off.
Keep cooked pancakes warm under a clean kitchen towel.
Serve immediately for the softest texture.
Variations
Add chocolate chips for a classic sweet variation.
Mix in blueberries or sliced strawberries for fruity pancakes.
Replace sugar with honey or maple syrup for natural sweetness.
Use half whole wheat flour for a heartier version.
Add cinnamon or nutmeg for warmth and depth.
Replace butter with oil for a dairy-light option.
Add mashed banana for moisture and natural sweetness.
Make mini pancakes for kids or brunch platters.
Add lemon zest for a fresh, bright flavor.
Turn them into sheet-pan pancakes for easy batch cooking.
Q & A
Why are my pancakes not fluffy?
Overmixing or cooking on too high heat can cause flat pancakes.
Can I make the batter ahead of time?
It’s best used fresh, but you can refrigerate it for up to 12 hours.
Can I use self-rising flour?
Yes, skip the baking powder if you do.
How do I know when to flip pancakes?
Look for bubbles on the surface and set edges.
Can I freeze pancakes?
Yes, freeze fully cooled pancakes for up to 2 months.
How do I reheat them?
Reheat in a toaster or warm pan for best texture.
Can I make these without sugar?
Yes, but flavor will be less pronounced.
Why are my pancakes dry?
Too much flour or overcooking can dry them out.
Can I double the recipe?
Yes, it doubles easily for a crowd.
What toppings work best?
Butter, syrup, honey, fruit, or yogurt all pair well.
Nutrition
(Per Serving, Approximate)
Calories: 180
Carbohydrates: 26 g
Protein: 5 g
Fat: 6 g
Sugar: 5 g
Fiber: 1 g
Values vary based on toppings and portion size.
Conclusion
Super Soft Egg & Milk Vanilla Pancakes are a reminder that simple recipes often deliver the most comfort. With minimal ingredients and an easy method, they produce consistently fluffy, tender pancakes that everyone loves. Whether served with classic syrup or dressed up with fruit and toppings, this recipe brings warmth, ease, and a little joy to the table every time you make it.