Sweet Amish Macaroni Salad
Sweet Amish macaroni salad is a creamy, tangy, and slightly sweet side dish that’s a staple at Amish gatherings, potlucks, and summer BBQs. It’s made with elbow macaroni, hard-boiled eggs, crunchy veggies, and a distinctively sweet and tangy dressing. It’s comforting, flavorful, and perfectly nostalgic.
Time & Servings:
Prep Time: 15 minutes
Cook Time : 10 minutes
Chill Time: 1 hour
Total Time: 25 minutes (active), 1 hr 25 min (with chilling)
Servings: 8
Ingredients:
For the Salad:
2 cups dry elbow macaroni
3 hard-boiled eggs, chopped
1/2 cup diced celery
1/2 cup diced red bell pepper (or green)
1/4 cup finely diced onion
1/2 cup shredded carrots (optional)
For the Sweet Dressing:
1 cup mayonnaise
1/4 cup sugar
2 tbsp yellow mustard
2 tbsp apple cider vinegar
1/2 tsp celery seed (optional)
Salt and pepper to taste
Instructions:
1. Cook the Pasta: Boil elbow macaroni according to package directions until just tender. Drain, rinse under cold water, and let cool.
2. Mix the Dressing: In a bowl, whisk together mayo, sugar, mustard, vinegar, celery seed (if using), salt, and pepper until smooth.
3. Combine Salad: In a large bowl, combine the cooled macaroni, chopped eggs, celery, bell pepper, onion, and carrots.
4. Add Dressing: Pour the dressing over the salad and toss until everything is evenly coatedm
5. Chill: Cover and refrigerate for at least 1 hour before serving to let the flavors meld. Best when served cold.
Optional Add-ins:
Sweet pickle relish (for extra tang)
Chopped pickles or olives
Fresh herbs like parsley or dill
Frequently asked questions FAQs:
Q: Can I make it ahead of time?
A: Yes! It tastes even better after sitting for several hours or overnight.
Q: Can I reduce the sugar?
A: Absolutely. Feel free to adjust the sugar to taste or use a sugar substitute.
Q: How long does it last in the fridge?
A: Store in an airtight container for up to 4 days.
Q: Is it gluten-free?
A: Only if you use gluten-free pasta.
Q: Can I use Miracle Whip instead of mayo?
A: Yes—some Amish recipes even prefer it for the extra tang.
Nutritional Information :
Calories: ~320 kcal
Protein: 7g
Carbohydrates: 30g
Sugars: 9g
Fat: 19g
Fiber: 2g
Sodium: 360mg
(Approximate values, may vary based on ingredients used.)
Health Benefits:
While it’s a rich and indulgent salad, there are a few nutritional benefits:
Eggs provide protein, B vitamins, and healthy fats.
Bell peppers, onions, carrots, and celery add fiber, vitamins A & C, and antioxidants.
Pasta gives energy via complex carbs (use whole wheat for more fiber).