Sweet and Spicy Beef Stir-Fry: A Perfect Blend of Heat and Sweetness

Tender beef, vibrant bell peppers, and a robust sauce prepared with soy sauce, honey, and sriracha come together in this easy and tasty Sweet and Spicy Beef Stir-Fry. It has an appealing taste thanks to the honey’s sweetness and the sriracha’s spice. This stir-fry is the ideal option whether you’re searching for a fast and stunning supper or something to eat on the weekday. Serve it with noodles or rice for a filling, well-rounded supper.

Ingredients:

1. 1 pound (450 g) beef sirloin or flank steak, thinly sliced
2. 2 tablespoons vegetable oil
3. 1 red bell pepper, sliced
4. 1 green bell pepper, sliced
5. 1 onion, sliced
6. 3 cloves garlic, minced
7. 1 inch piece of ginger, minced
8. ¼ cup soy sauce
9. ¼ cup honey
10. 2 tablespoons sriracha sauce (adjust to taste)
11. 1 tablespoon rice vinegar
12. 1 tablespoon of cornstarch combined with 2 tablespoons of water (used for thickening purposes)
13. Sesame seeds for garnish (optional)
14. Chopped green onions for garnish (optional)

Directions:
Get the beef ready: Cut the flank or sirloin steak of beef thinly against the grain. If preferred, add a little salt and pepper for seasoning.
Heat the Oil: In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Stir-fry the beef slices for two to three minutes, or until they are browned but not cooked through.
Cook the Vegetables: Pour the remaining 1 tablespoon of oil into the same pan. Stir-fry the onion and the cut red and green bell peppers for 3–4 minutes, or until they begin to soften.

Add Ginger and Garlic: Toss the veggies with the minced ginger and garlic. Stir-fry until aromatic, about 1 minute more.
To prepare the sauce, combine the rice vinegar, honey, sriracha, and soy sauce in a small bowl. Stir the veggies in the pan to ensure they are uniformly coated after adding the sauce.

Thicken the Sauce: To thicken the sauce, stir the cornstarch mixture—cornstarch and water—into the pan. Let the sauce simmer for one to two minutes, or until it becomes somewhat thicker.
Mix the vegetables and beef together: Toss everything together and add the cooked meat back to the pan. The steak should be cooked thoroughly and covered with sauce after another two to three minutes of stirring.

To garnish and serve, take the pan off of the burner and, if you’d like, add some chopped green onions and sesame seeds.
In summary:

With its delicate meat and vibrant veggies in a flavorful sauce, this Sweet and Spicy meat Stir-Fry strikes the ideal balance of sweetness and spice. Every mouthful is coated in a delicious glaze made from honey, soy sauce, and sriracha. This dish will be a success whether you make it for a fast weekday supper or serve it at a party. You’ll want to include this dish in your regular dinner rotation because of its strong tastes and ease of preparation.