Sweet Potatoes with Burrata
This dish pairs roasted sweet potatoes with creamy burrata cheese for a balanced combination of sweet, savory, and creamy textures. Finished with a drizzle of olive oil, fresh herbs, and a touch of lemon, it’s a quick Mediterranean-inspired dish that feels indulgent yet healthy. Perfect for brunch, dinner, or as a side for roasted meats or grains.
Prep: 10 minutes
Cook: 25–30 minutes
Total: 35–40 minutes
Servings:2–3
Ingredients
2 medium sweet potatoes, peeled and cubed
2 tbsp olive oil
Salt & black pepper, to taste
1 tsp dried oregano or fresh thyme
1 ball burrata cheese
1–2 tbsp fresh parsley or basil, chopped
Juice of ½ lemon
Optional: balsamic glaze for drizzling
Instructions
Roast the sweet potatoes
Preheat oven to 200°C (400°F).
Toss sweet potato cubes with olive oil, salt, pepper, and oregano/thyme.
Spread on a baking tray in a single layer.
Roast for 25–30 minutes, flipping halfway, until tender and lightly caramelized.
Assemble the dish
Place roasted sweet potatoes on a serving plate.
Tear the burrata over the warm sweet potatoes.
Drizzle with olive oil and lemon juice.
Sprinkle with fresh herbs.
Optional: drizzle a little balsamic glaze for sweetness and depth.
Serve
Serve warm as a light main dish or a side.
Pairs beautifully with grilled vegetables, chickpeas, or a fresh salad.
Tips & Notes
For extra flavor: roast with garlic cloves or a sprinkle of smoked paprika.
Burrata can be replaced with fresh mozzarella for a simpler version.
Make it a bowl: add quinoa, greens, or roasted chickpeas for a complete Mediterranean meal.
Nutritional Information
Calories: 280–320
Protein: 8g
Carbs: 35g
Fat: 14g
Fiber: 5g