Tangy Pickled Cabbage with Bell Peppers and Carrots

Ingredients:

Produce:

• 1 medium cabbage, shredded
• 2 bell peppers (1 orange and 1 red), thinly sliced
• 2 large carrots, peeled and julienned
• 3 cloves garlic, thinly sliced
• Baking & Spices:
  • 1 ½ tablespoons salt
  • ½ cup sugar

  Oils & Vinegars:

  • ½ cup Olive oil
  • ⅔ cup vinegar (white or apple cider vinegar)

Guidelines:
Get the veggies ready: To begin, coarsely shred the cabbage and transfer it to a big basin. Add the carrots and bell peppers, thinly sliced, to the bowl with the cabbage after peeling and slicing them. Incorporate the cut garlic cloves into the veggies, making sure they are uniformly distributed.
Prepare the brine: Add the water, vinegar, sugar, oil, and salt to a medium pot. Over medium heat, bring the mixture to a mild boil, stirring regularly to make sure the salt and sugar are completely dissolved.
Blend the Brine with the Vegetables: Slowly pour the boiling hot brine over the cooked vegetables when it has boiled and everything has dissolved. Toss the veggies with a spoon or your hands, being sure to cover each one well in the brine.

Let It remain: To guarantee that the veggies are uniformly marinated, let the vegetable and brine combination remain at room temperature for two to three hours, stirring from time to time.
Pack and Chill: After the veggies have marinated for a few hours, put them in airtight jars or sanitized glass jars. Make sure the veggies are completely buried in the brine by pressing them down hard into the container. To ensure that the flavors completely develop, seal the jars and keep the pickled cabbage in the refrigerator for at least 24 hours before serving.

Present and Savor: You may finally savor your pickled cabbage! You may use it to add a tangy crunch to your favorite salads, sandwiches, or tacos, or serve it as a refreshing side dish.
In conclusion, this pickled cabbage recipe including carrots and bell peppers is a colorful and tangy complement to your culinary skills. Crunchy veggies and tangy-sweet brine combine to make a flavorful dish that can enhance any meal. The simplicity of this recipe is what makes it so beautiful; it can be made in a hurry, and you can have a batch of pickled veggies ready in only one day. Whether you’re looking for a refreshing snack or a flavorful condiment, this pickled cabbage will surely satisfy your cravings!..