Teriyaki Chicken Pineapple Foil Packets

Teriyaki Chicken Pineapple Foil Packets

These Teriyaki Chicken Pineapple Foil Packets are a quick, juicy, and flavorful meal. Tender chicken pieces are cooked with sweet pineapple, colorful vegetables, and a savory teriyaki sauce—all sealed in foil so the flavors steam together perfectly. This recipe is great for the oven, grill, or air fryer, and it’s an easy healthy dinner with minimal cleanup.

Prep time: 10 minutes

Cook time: 18–22 minutes

Total time: ~30 minutes

Serves: 2–3

Ingredients

Main Ingredients

2 chicken breasts, cut into bite-size cubes

1 cup fresh pineapple chunks

1 red bell pepper, chopped

1 small zucchini, sliced

½ cup broccoli florets

Sauce

¼ cup teriyaki sauce

1 tbsp soy sauce

1 tbsp olive oil or sesame oil

1 tsp garlic, minced

1 tsp grated ginger

Garnish

1 tbsp sesame seeds

2 tbsp green onions, sliced

Instructions

1️⃣ Preheat

Preheat oven to 200°C (400°F) or heat grill to medium-high.

2️⃣ Prepare foil packets

Cut 2–3 large pieces of aluminum foil.

Divide chicken, pineapple, and vegetables evenly among them.

3️⃣ Add sauce

In a bowl, mix teriyaki sauce, soy sauce, olive oil, garlic, and ginger.

Pour evenly over the chicken and vegetables.

4️⃣ Seal packets

Fold foil tightly to seal the packets so steam stays inside.

5️⃣ Cook

Oven: Bake for 20–22 minutes.

Grill: Cook for 15–18 minutes, flipping once.

6️⃣ Serve

Carefully open packets (hot steam!).

Sprinkle with sesame seeds and green onions.

Serve with rice, quinoa, or noodles.

Tips & Variations

Low-carb: Serve with cauliflower rice

Extra veggies: Add snap peas, mushrooms, or carrots

Spicy option: Add chili flakes or sriracha

Meal prep: Packets can be assembled and refrigerated up to 24 hours before cooking

Frequently Asked Questions 

Can I use canned pineapple?
Yes—just drain the juice before adding.

Can I cook this in an air fryer?
Yes—air fry at 190°C (375°F) for about 15 minutes.

Can I use chicken thighs?
Absolutely—they’ll be even juicier.

Nutritional Information 

Calories: 340 kcal

Protein: 32 g

Fat: 10 g

Carbohydrates: 28 g

Fiber: 3 g

Vitamin C: High (from pineapple & peppers)

 

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