Thai Red Curry Noodle Soup
This cozy and fragrant Thai Red Curry Noodle Soup brings all the flavors of Thai takeout right to your kitchen. Inspired by traditional Thai cuisine, this dish combines tender chicken, rice noodles, aromatic cilantro, and a hint of lime, making it a perfect comforting meal. Whether it’s a rainy day or you’re simply craving something warm, this flavorful soup is sure to satisfy!
Thai Red Curry Noodle Soup
Here’s a recipe for a delicious and comforting Thai Red Curry Noodle Soup:
Ingredients:
- 1 tablespoon olive oil
- 1 ½ pounds boneless, skinless chicken breasts,
- cut into chunks
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 onion, diced
- 3 tablespoons red curry paste
- 1 can (13.5 ounces) coconut milk
- 4 cups vegetable broth
- 8 ounces rice noodles
- 1 cup packed fresh basil leaves
- 1 lime, juiced
- Fish sauce (to taste)
Instructions:
- Cook the Chicken: Heat olive oil in a large pot over medium-high heat. Season the chicken with salt and pepper. Add the chicken to the pot and cook until browned on all sides.
- Sauté the Vegetables: Add the garlic, bell pepper, and onion to the pot and sauté until softened.
- Add Curry Paste: Stir in the red curry paste and cook for 30 seconds, or until fragrant.
- Add Coconut Milk and Broth: Pour in the coconut milk and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Cook the Noodles: Cook the rice noodles according to package instructions. Drain and set aside.
- Combine and Serve: Add the cooked rice noodles and chicken to the soup. Stir in the fresh basil and lime juice. Season with fish sauce to taste.
Tips:
- For a spicier soup, add more red curry paste or a pinch of chili flakes.
- You can substitute the chicken with tofu or shrimp.
- Serve with a side of steamed rice or crusty bread.
Enjoy your delicious and flavorful Thai Red Curry Noodle Soup