The Easiest and Most Delicious Chicken Fillet Recipe in the Oven
Delicious Chicken Fillet Recipe in the Oven
If you’re looking for a quick, easy, and mouthwateringly delicious chicken fillet recipe that will satisfy your taste buds, you’re in the right place! In this article, we’ll take you through the simple steps to create a scrumptious chicken fillet dish baked to perfection in the oven. Get ready to tantalize your senses with this culinary delight!
INGREDIENTS:
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need to prepare this delectable dish:
For the Chicken Fillet:
2 whole chicken breasts
2 eggs
70 g of hard cheese
100 g of cooking cream
0.5 tsp of pepper
0.5 teaspoon of dried herbs
Salt to taste
0.5 teaspoon of dry ground garlic (or 1 clove minced)
1-2 tablespoons of extra virgin olive oil
1 large tomato
Parsley, to taste
INSTRUCTIONS:
Now that we have our ingredients ready, let’s get started with the preparation:
Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (392°F).
Step 2: Prepare the Chicken Fillet
Cut the chicken breasts into cubes, ensuring they are all roughly the same size. This uniformity will ensure even cooking.
Place the chicken cubes on a cutting board and season them with salt and pepper. Use your hands to massage the seasoning evenly onto the chicken.
Step 3: Grease the Baking Dish
Brush a large ceramic or glass baking dish with olive oil, ensuring an even coating.
Step 4: Create a Uniform Layer
Transfer the seasoned chicken cubes to the greased baking dish, arranging them in a single, uniform layer. This will promote even cooking and help achieve that perfect texture.
Step 5: Prepare the Sauce
In a separate bowl, break the eggs and add the dried herbs, garlic, and a pinch of salt. Mix them quickly.
Add the cooking cream to the egg mixture and blend everything together using a hand whisk. Ensure the mixture is well-blended to create a creamy sauce.
Step 6: Add the Cheese
Grate the hard cheese and add a generous handful of it to the creamy sauce mixture. Remember to set aside some cheese for the final garnish.
Step 7: Pour the Sauce
Now, pour the creamy sauce evenly over the chicken cubes, making sure every piece is coated with this delightful mixture.
Step 8: Layer with Tomato and Cheese
Slice the large tomato into thin slices and arrange them on top of the chicken fillet. Sprinkle the remaining grated cheese over the tomato slices.
Step 9: Bake
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 25 minutes. After this time, remove the foil and continue baking for an additional 10 minutes. This step ensures that the cheese on top turns golden brown, creating a delicious crust.
Step 10: Garnish and Serve
While your chicken fillet is in the oven, finely chop some fresh parsley. Once the dish is ready, sprinkle the parsley over the top just before serving to add a burst of freshness and color.
Congratulations! You’ve successfully prepared the easiest and most delicious chicken fillet recipe in the oven. The combination of creamy sauce, melted cheese, and tender chicken cubes makes this dish an absolute crowd-pleaser. Whether it’s a weeknight dinner or a special occasion, this recipe will never disappoint. Enjoy your homemade culinary masterpiece!
1. Can I use boneless chicken thighs instead of chicken breasts?
Yes, you can substitute boneless chicken thighs for chicken breasts if you prefer dark meat. Just ensure they are cut into uniform cubes for even cooking.
2. What can I serve as side dishes with this chicken fillet recipe?
This chicken fillet dish pairs perfectly with mashed potatoes, steamed vegetables, or a fresh salad.
3. Can I use different types of cheese for this recipe?
Absolutely! Feel free to experiment with different cheeses like mozzarella, cheddar, or parmesan to customize the flavor to your liking.
4. How can I make this dish spicier?
To add some heat to your chicken fillet, you can sprinkle a pinch of red pepper flakes or cayenne pepper into the creamy sauce.
5. Can I make this dish ahead of time and reheat it?
While it’s best enjoyed fresh out of the oven, you can prepare the dish in advance and reheat it in the oven at a low temperature to retain its deliciousness.