The Italian Hoagie
This iconic sandwich is a masterpiece of flavors: salty cured meats, sharp provolone, crunchy veggies, and a tangy vinaigrette all nestled inside a soft hoagie roll. It’s perfect for lunch, game day, or a picnic.
⏱ Time
Prep time: 15 minutes
Total time: 15 minutes
Servings: 2 large hoagies
Ingredients
For the Hoagie
2 large hoagie rolls (or sub rolls)
4 slices Genoa salami
4 slices capicola (ham)
4 slices prosciutto or pepperoni
4 slices provolone cheese
1 small tomato, thinly sliced
½ small red onion, thinly sliced
1 cup shredded lettuce (iceberg or romaine)
6–8 slices banana peppers (optional)
6–8 slices Kalamata or black olives (optional)
For the Dressing
2 tbsp olive oil
1 tbsp red wine vinegar
½ tsp dried oregano
¼ tsp garlic powder
Salt & black pepper, to taste
Instructions
1. Make the dressing
In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper.
2. Prepare the rolls
Slice hoagie rolls lengthwise but not all the way through.
Lightly toast them if you prefer a crunch.
3. Layer the meats & cheese
Place provolone slices first.
Layer salami, capicola, and prosciutto (or pepperoni) evenly.
4. Add the veggies
Top with tomato slices, red onion, shredded lettuce, and optional banana peppers/olives.
5. Dress the hoagie
Drizzle dressing over the fillings.
Close the roll gently, pressing to hold everything together.
6. Serve
Slice in half and enjoy with chips, pickles, or a light salad.
Notes & Tips
Bread matters: Soft, chewy hoagie rolls make the best base.
Customize: Add roasted red peppers, cucumbers, or even avocado.
Make ahead: Wrap tightly in parchment paper and refrigerate up to 4 hours for the flavors to meld.
Spicy kick: Add giardiniera or Calabrian chili spread.
Frequently Asked Questions
Q: Can I make this vegetarian?
Yes — swap meats for roasted veggies and marinated artichokes, keeping the cheese and dressing.
Q: Can I use mozzarella instead of provolone?
Yes, though provolone provides a sharper, more authentic flavor.
Q: How do I stop it from getting soggy?
Layer cheese at the bottom and top — it creates a barrier against moisture.
Nutritional Information
Calories: 640
Protein: 32 g
Fat: 32 g
Carbohydrates: 58 g
Fiber: 4 g
Sugar: 5 g
Sodium: 1,320 mg