Tomato & Watermelon Feta Salad
This salad is the perfect warm-weather dish — juicy watermelon and ripe tomatoes are paired with creamy feta, fresh herbs, and a drizzle of tangy balsamic glaze. The sweet-salty contrast makes each bite vibrant and refreshing. It’s ideal as a side for grilled dishes, part of a picnic spread, or a light appetizer.
Time
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
For the Salad:
3 cups seedless watermelon, cut into cubes
2 cups ripe tomatoes (cherry tomatoes halved or large tomatoes chopped)
½ small red onion, thinly sliced
½ cup feta cheese, crumbled
2 tbsp fresh mint leaves, torn
2 tbsp fresh basil leaves, torn
For the Dressing:
3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar (or balsamic glaze for drizzling)
1 tsp honey or maple syrup
Salt & pepper, to taste
Instructions
Prepare the produce:
Cube watermelon and chop tomatoes.
Thinly slice onion if using.
Make the dressing:
In a small bowl, whisk together olive oil, balsamic vinegar, honey (if using), salt, and pepper.
Assemble the salad:
In a large bowl or platter, arrange watermelon and tomatoes.
Sprinkle over onion slices, feta, mint, and basil.
Dress and serve:
Drizzle with dressing (or balsamic glaze) just before serving.
Serve chilled for best flavor.
Notes & Tips
Best flavor: Use in-season tomatoes and chilled watermelon for maximum freshness.
Extra crunch: Add toasted pumpkin seeds or pistachios.
Feta tip: Block feta in brine has the best creamy, salty flavor.
Make ahead: Prep watermelon and tomatoes ahead, but add feta, herbs, and dressing just before serving.
Frequently Asked Questions
Q: Can I use yellow watermelon?
A: Yes — it makes the salad even more colorful.
Q: What can I use instead of feta?
A: Goat cheese or vegan feta alternatives work well.
Q: Can I skip balsamic?
A: Yes — use lemon juice for a brighter citrusy dressing.
Nutritional Information
Calories: 160 kcal
Protein: 4 g
Carbohydrates: 17 g
Fiber: 2 g
Sugars: 13 g
Fat: 9 g
Saturated Fat: 3 g
Sodium: 270 mg