Tomato Peach and Burrata Salad Recipe
Tomato peach and burrata salad is a stunning summer dish that brings together sweet juicy peaches ripe tomatoes and creamy burrata cheese for a refreshing and elegant salad. Finished with fresh basil and a drizzle of balsamic glaze this salad is perfect for warm-weather entertaining or as a light no-cook meal. It’s a celebration of peak-season produce that’s as beautiful as it is delicious.
Total Time:
Prep time 10 minutes
Cook time 0 minutes
Total time ~10 minutes
Ingredients:
2 ripe peaches sliced
2–3 heirloom or vine-ripened tomatoes sliced or wedged
1 ball fresh burrata cheese (about 4 ounces)
Fresh basil leaves torn
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze or reduction
Flaky salt and freshly ground black pepper to taste
Instructions:
Prepare the produce:
Wash and slice the peaches and tomatoes. Arrange them on a serving platter alternating colors and textures.
Add the burrata:
Gently tear the burrata and place it in the center or around the salad.
Season and garnish:
Drizzle with olive oil and balsamic glaze. Scatter fresh basil over the top and season with flaky salt and pepper.
Serve immediately:
Best served fresh at room temperature for maximum flavor.
Tips:
Use ripe, in-season produce: The key to a flavorful salad is using fresh, ripe tomatoes and peaches. Try to get the sweetest, juiciest fruits you can find.
Don’t over-dress the salad: Drizzle the olive oil and balsamic glaze lightly to let the natural flavors of the tomatoes and peaches shine.
Room temperature burrata: Burrata cheese tastes best when served at room temperature. Take it out of the fridge about 30 minutes before serving.
Toast the nuts: For an extra crunch, add toasted pine nuts or sliced almonds to the salad.
Fresh herbs: If you don’t have basil, fresh mint or a mix of fresh herbs like thyme or oregano can also work well in this salad.
Variations:
Add prosciutto: For a savory twist, add thin slices of prosciutto or another cured meat for extra flavor and texture.
Grilled peaches: Try grilling the peach slices for a smoky flavor. Just brush them lightly with olive oil and grill for 1-2 minutes on each side.
Use mozzarella or ricotta: If you can’t find burrata, fresh mozzarella or ricotta salata would work beautifully as alternatives.
Add a balsamic vinaigrette: Instead of balsamic glaze, you can make a simple balsamic vinaigrette using balsamic vinegar, olive oil, Dijon mustard, and honey for a tangier dressing.
Vegan option: Replace the burrata with a vegan cheese or leave it out entirely for a dairy-free version.
Q&A:
Q: Can I make this salad ahead of time?
A: It’s best to assemble the salad just before serving to keep the burrata fresh and creamy. However, you can prep the peaches, tomatoes, and basil ahead of time and store them separately in the fridge. Dress the salad right before serving.
Q: Can I use other fruits instead of peaches?
A: Yes! You can substitute the peaches with nectarines, plums, or even strawberries for a different flavor profile. Just make sure the fruit is sweet and ripe.
Q: What if I can’t find burrata?
A: If burrata isn’t available, you can use fresh mozzarella, ricotta, or even goat cheese as an alternative. The creamy texture of burrata is hard to replace, but these cheeses will still pair well.
Q: Can I add protein to make this a more filling meal?
A: Absolutely! Grilled chicken, shrimp, or even a scoop of chickpeas would add protein to make this salad a more substantial meal.
Nutrition (per serving estimate):
Calories: 250-300 (without protein additions)
Carbohydrates: 15g
Sugars: 12g (from fruit)
Fat: 20g (from olive oil and burrata)
Protein: 10g (from burrata)
Fiber: 3g
Sodium: 200-250mg (depends on salt and cheese used)
Note: Values are estimates and may vary based on ingredient sizes and specific brands.
Conclusion:
The Tomato Peach and Burrata Salad is a simple yet sophisticated dish that combines the sweetness of fresh peaches with the savory richness of burrata, making it a perfect addition to any summer meal or gathering. With its balance of flavors and textures, it’s a refreshing, no-cook option that’s sure to impress your guests or be a delightful treat for yourself. Whether you enjoy it as a side salad or a light main course, this dish brings the vibrant tastes of summer straight to your table!