Turkey Cranberry Sandwich Recipe
Experience the perfect blend of savory and sweet with this mouthwatering Turkey Cranberry Sandwich. Made with tender turkey breast, crisp lettuce, creamy brie cheese, and a tangy cranberry-orange relish, this sandwich is a true celebration of the holiday season. Whether you’re looking for a delicious and easy-to-make lunch or a show-stopping dish for your next holiday gathering, this Turkey Cranberry Sandwich is sure to impress!
Flavor Profile
1. Savory and Umami: The turkey breast and brie cheese provide a savory and umami flavor.
2. Sweet and Tangy: The cranberry-orange relish adds a sweet and tangy flavor to the sandwich.
3. Fresh and Herbaceous: The lettuce and herbs add a fresh and herbaceous flavor to the sandwich.
Benefits
1. Easy to Make: Perfect for busy weeknights or last-minute meal plans.
2. Customizable: Experiment with different ingredients and flavors to make the recipe your own.
3. Perfect for the Holiday Season: This sandwich is a great way to use up leftover turkey and cranberry sauce from the holidays.
Ingredients:
- 2 slices of your favorite bread (sourdough, whole wheat, or ciabatta work well)
- 3-4 ounces (about 100g) of cooked turkey (roasted or leftover)
- 2 tablespoons cranberry sauce
- 1-2 slices of Swiss or Feta cheese (optional)
- 1 tablespoon mayonnaise or cream cheese (optional)
- Fresh lettuce leaves (optional)
- 2-3 thin slices of apple or avocado (optional, for added texture and flavor)
Instructions:
1. Prepare the Bread:
• Lightly toast the bread slices if desired.
2. Spread the Condiments:
• Spread cranberry sauce on one slice of bread.
• Spread mayonnaise or cream cheese on the other slice (optional).
3. Assemble the Sandwich:
• Layer the turkey slices on top of the cranberry sauce.
• Add cheese (if using) over the turkey.
• Add optional ingredients like lettuce, apple slices, or avocado for additional texture and flavor.
4. Close the Sandwich:
• Top with the second slice of bread.
5. Optional: Grill the Sandwich:
• For a warm version, heat a skillet over medium heat, Olive Oli the outer sides of the bread lightly, and grill each side for 2-3 minutes until golden brown and the cheese is melted.
6. Serve and Enjoy:
• Slice the sandwich in half and serve with chips, a salad, or soup for a complete meal.
Notes:
• This sandwich is perfect for using Thanksgiving leftovers.
• Swap out cranberry sauce for a cranberry mayo mixture for a creamier taste.