Tzatziki Chicken and Veggie Naan Pizza
Juicy marinated chicken, crisp-tender vegetables, and creamy homemade tzatziki sauce are layered on fluffy naan bread and baked into a Mediterranean-style pizza. This fusion dish is refreshing, savory, and endlessly customizable.
Time
Prep Time: 20 minutes
Cook Time: 10–12 minutes
Total Time: 30–35 minutes
Ingredients
For the Chicken Marinade:
1 boneless skinless chicken breast, thinly sliced
1 tbsp olive oil
1 tbsp lemon juice
1 garlic clove, minced
½ tsp dried oregano
¼ tsp ground cumin
Salt and pepper, to taste
For the Tzatziki Sauce:
½ cup Greek yogurt
¼ cup grated cucumber (squeeze out excess water)
1 garlic clove, minced
1 tbsp lemon juice
1 tbsp olive oil
1 tbsp chopped fresh dill or mint
Salt and pepper, to taste
For the Pizza Base:
2 pieces of naan (store-bought or homemade)
½ cup shredded mozzarella or crumbled feta (or a mix)
½ small red onion, thinly sliced
½ cup cherry tomatoes, halved
¼ cup sliced kalamata olives (optional)
¼ cup chopped cucumber (for topping after baking)
Fresh arugula or spinach (optional topping)
Instructions
1. Marinate the Chicken
In a bowl, combine olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper. Add chicken slices and toss well. Let marinate for at least 10 minutes.
2. Prepare Tzatziki
In a small bowl, mix all tzatziki ingredients. Adjust seasoning to taste. Chill in the fridge until ready to use.
3. Cook Chicken
In a skillet over medium-high heat, cook the marinated chicken until golden and cooked through (about 5–6 minutes). Set aside.
4. Assemble Pizzas
Preheat oven to 425°F (220°C). Place naan on a baking sheet. Spread a light layer of tzatziki (or reserve it for after baking if you prefer it cold). Add mozzarella or feta, then layer on cooked chicken, onions, cherry tomatoes, and olives.
5. Bake
Bake for 8–10 minutes or until cheese is melted and edges of naan are golden.
6. Top and Serve
Top baked pizzas with a drizzle of tzatziki, fresh cucumber, and arugula if desired. Serve warm.
Tips
Make it vegetarian: Swap chicken with roasted chickpeas or grilled halloumi.
Spice it up: Add a dash of harissa or red pepper flakes to the chicken marinade.
Crispier base: Bake naan for a few minutes before adding toppings.
Frequently Asked Questions
Can I use pita instead of naan?
Yes, pita works well, though it may be thinner and crispier.
Can I use store-bought tzatziki?
Absolutely. Homemade is fresher, but store-bought is a great time-saver.
Is it good cold?
Yes! It tastes great at room temperature or cold—perfect for leftovers.
Nutritional Info
Calories: 470
Protein: 32g
Carbohydrates: 34g
Fat: 22g
Fiber: 3g
Sugar: 5g