Ultimate Grilled Chicken with Creamy Garlic Pasta and Crispy Roasted Potatoes
This dish combines three delicious parts: juicy herb-marinated grilled chicken, velvety creamy garlic pasta, and golden crispy roasted potatoes. A complete dinner that’s indulgent yet balanced, perfect for family meals or weekend gatherings.
Prep: 25 minutes
Cook: 40 minutes
Total: ~1 hour 5 minutes
Servings:4
Ingredients
For the Grilled Chicken
4 boneless, skinless chicken breasts (or thighs)
3 tbsp olive oil
2 tbsp lemon juice
3 garlic cloves, minced
1 tsp dried oregano
1 tsp paprika
Salt & black pepper, to taste
For the Crispy Roasted Potatoes
1 lb (450 g) baby potatoes, halved
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried rosemary (or thyme)
Salt & pepper, to taste
For the Creamy Garlic Pasta
8 oz (225 g) penne or fettuccine
2 tbsp butter
4 garlic cloves, finely minced
1 cup heavy cream (or half-and-half for lighter)
½ cup chicken broth
½ cup grated Parmesan cheese
½ tsp dried basil or Italian seasoning
Salt & black pepper, to taste
Optional: fresh parsley for garnish
Instructions
1. Prepare Potatoes
Preheat oven to 425°F (220°C).
Toss halved baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
Spread on a baking sheet and roast 25–30 minutes, flipping halfway, until golden and crispy.
2. Grill Chicken
Mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a bowl.
Coat chicken and marinate for 20–30 minutes.
Heat grill pan or outdoor grill over medium-high heat. Cook chicken 5–6 minutes per side until fully cooked and golden. Let rest 5 minutes, then slice.
3. Cook Pasta
Boil pasta in salted water according to package instructions. Drain and set aside.
4. Make Creamy Garlic Sauce
In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant (1 min).
Stir in cream and chicken broth, simmer 3–4 minutes.
Add Parmesan and dried basil, whisk until smooth and creamy.
Season with salt & pepper. Toss pasta in sauce until coated.
5. Assemble the Plate
Serve grilled chicken slices on top of creamy garlic pasta.
Add a side of crispy roasted potatoes.
Garnish with fresh parsley or extra Parmesan.
Notes & Tips
For extra depth, add sautéed spinach, mushrooms, or sun-dried tomatoes to the pasta.
Use bone-in chicken thighs for juicier results.
If you like a lighter version, substitute Greek yogurt for part of the cream.
Frequently Asked Questions
Q: Can I meal prep this dish?
Yes—store chicken, pasta, and potatoes separately. Reheat pasta with a splash of milk to keep creamy.
Q: Can I swap the potatoes with another side?
Absolutely—garlic bread, roasted veggies, or a Greek salad also pair beautifully.
Nutritional information
Calories: 720
Protein: 46g
Carbs: 55g
Fat: 34g
Fiber: 5g