Ultimate Loaded Nacho Fries Recipe
Description
These Ultimate Loaded Nacho Fries are the perfect indulgent snack, appetizer, or game-day treat! Crispy, seasoned fries are smothered in gooey cheese sauce, loaded with juicy seasoned ground beef, and topped with all your favorite nacho fixings. Whether you’re making them for a party or a solo treat, this recipe will satisfy your cravings for cheesy, spicy, and crispy goodness in every bite.
Ingredients
For the Fries:
1 lb frozen French fries (or fresh-cut potatoes)
1 tbsp olive oil
1 tsp chili powder
½ tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
For the Cheese Sauce:
2 tbsp olive oil
2 tbsp all-purpose flour
1 cup whole milk
2 cups shredded cheddar cheese
½ tsp salt
½ tsp cayenne pepper (optional)
For the Taco Beef:
½ lb ground beef
1 tsp olive oil
1 tsp chili powder
½ tsp cumin
½ tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ cup water
Toppings:
½ cup diced tomatoes
¼ cup diced red onions
¼ cup sliced jalapeños
¼ cup sour cream
¼ cup chopped cilantro
¼ cup guacamole (optional)
¼ cup sliced black olives (optional)
Instructions
Step 1: Prepare the Fries
Preheat oven or air fryer according to package instructions if using frozen fries. If using fresh-cut potatoes, soak them in cold water for 30 minutes, then drain and pat dry.
Toss fries with olive oil, chili powder, paprika, garlic powder, onion powder, salt, and pepper in a large bowl.
Spread them evenly on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through, until crispy. If using an air fryer, cook at 375°F (190°C) for 15-20 minutes.
Step 2: Make the Cheese Sauce
In a saucepan over medium heat, melt butter and whisk in flour to create a roux. Cook for 1-2 minutes until slightly golden.
Gradually add milk, whisking constantly to prevent lumps.
Stir in shredded cheddar cheese, salt, and cayenne pepper, stirring until smooth and creamy. Remove from heat.
Step 3: Cook the Taco Beef
Heat olive oil in a skillet over medium heat. Add ground beef and cook for 5-7 minutes until browned.
Drain excess grease, then stir in chili powder, cumin, paprika, garlic powder, onion powder, salt, and water. Cook for another 2-3 minutes until the flavors blend.
Step 4: Assemble the Nacho Fries
Arrange crispy fries on a serving platter.
Drizzle the cheese sauce over the fries.
Spoon the taco beef evenly over the top.
Add toppings: tomatoes, onions, jalapenos, sour cream, cilantro, guacamole, and black olives.
Serve immediately and enjoy!
Nutritional Information (Per Serving, Approx. 4 Servings)
Calories: 540
Protein: 22g
Carbohydrates: 48g
Fats: 29g
Saturated Fat: 14g
Fiber: 6g
Sugar: 4g
Sodium: 780mg
Total Time Required:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
FAQ (Frequently Asked Questions)
1. Can I make this with sweet potato fries?
Yes! Sweet potato fries add a natural sweetness that pairs well with the savory toppings. Just follow the same seasoning and baking instructions.
2. What’s the best cheese for nacho fries?
Cheddar, Monterey Jack, or a mix of both work best for a creamy, melty cheese sauce. You can also use nacho cheese sauce for extra flavor.
3. Can I make this vegetarian?
Absolutely! Substitute the ground beef with black beans, lentils, or plant-based meat crumbles.
4. How do I make this spicier?
Add hot sauce, extra jalapeños, or a pinch of cayenne pepper to the cheese sauce.
5. Can I make these ahead of time?
You can prep the taco beef and cheese sauce in advance, but fries should be cooked fresh for the best crispiness.
6. What’s the best way to reheat nacho fries?
Reheat in an oven at 350°F (175°C) for 10 minutes or in an air fryer for 5-7 minutes to keep them crispy. Avoid microwaving, as it makes the fries soggy.
These Ultimate Loaded Nacho Fries
are easy to make, incredibly delicious, and perfect for sharing! Let me know if you try them or if you have any other questions. Enjoy!