Ultimate mediterranean chicken bowl with tazatki and fresh veggies

Ultimate Mediterranean Chicken Bowl with Tzatziki & Fresh Veggies

A wholesome, colorful Mediterranean-inspired bowl featuring juicy marinated chicken, fluffy grains, crisp fresh veggies, and creamy homemade tzatziki. It’s a nutrient-packed, protein-rich meal that balances freshness and comfort.

⏱ Time

Prep: 20 minutes (plus 30 min marinating time)

Cook: 20 minute

Total: 40–45 minutes (excluding marinating)

Ingredients 

For the chicken:

500g boneless, skinless chicken breasts (or thighs for juiciness)

3 tbsp olive oil

2 tbsp fresh lemon juice

2 garlic cloves, minced

1 tsp dried oregano

½ tsp paprika (optional, mild)

Salt and black pepper, to taste

For the Tzatziki:

1 cup Greek yogurt (thick)

½ cucumber, grated and squeezed dry

1 garlic clove, finely minced

1 tbsp olive oil

1 tbsp lemon juice

1 tbsp fresh dill or mint, finely chopped

Salt, to taste

For the bowl base & toppings:

2 cups cooked grains (quinoa, couscous, or rice)

1 cup cherry tomatoes, halved

1 cucumber, diced

½ red onion, thinly sliced (soaked in cold water for 10 min to reduce sharpness)

½ cup Kalamata olives, pitted and halved

½ cup crumbled feta cheese

½ cup shredded carrots or bell peppers (optional)

Fresh parsley or mint, for garnish

‍ Instructions

1. Marinate the chicken:

In a bowl, whisk olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.

Coat chicken in marinade, cover, and refrigerate for at least 30 minutes (up to 2 hours).

2. Cook the chicken:

Heat a grill pan or skillet over medium-high heat.

Cook chicken 5–7 minutes per side until golden and fully cooked (internal temp 75°C / 165°F).

Let rest for 5 minutes, then slice.

3. Prepare tzatziki:

Mix yogurt, grated cucumber, garlic, olive oil, lemon juice, dill/mint, and salt.

Chill until serving.

4. Assemble bowls:

Add a scoop of grains to each bowl.

Arrange sliced chicken, tomatoes, cucumber, onion, olives, carrots/peppers, and feta around the base.

Add a generous dollop of tzatziki in the center.

5. Finish & serve:

Drizzle with extra olive oil, sprinkle with parsley or mint, and serve immediately.

Notes & Tips

Make-ahead friendly: Prep chicken and tzatziki in advance for quick assembly.

Extra flavor: Add a drizzle of tahini or balsamic glaze.

Vegetarian option: Swap chicken for grilled halloumi or chickpeas.

❓ Frequently asked questions FAQ

Q: Can I meal prep this bowl?

Yes! Store chicken, grains, and veggies separately in the fridge. Assemble with fresh tzatziki just before eating.

Q: Which grain works best?

Couscous or quinoa for lightness, rice for heartiness, or farro for a nutty bite.

Nutrition information

Calories: ~450 kcal

Protein: 36g

Carbs: 38g

Fat: 18g

Fiber: 6g

Leave a Comment