Unlimited Loaded Nachos Recipe
Description
Unlimited Loaded Nachos are the ultimate party snack or game-day treat, featuring layers of crispy tortilla chips, seasoned beef, melted cheese, fresh toppings, and drizzles of creamy sauces. Whether you’re sharing with friends or indulging alone, this nacho platter is fully customizable and packed with bold flavors in every bite.
Prep & Cooking Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
Base (Chips & Cheese)
1 large bag (12-16 oz) of tortilla chips
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Seasoned Meat
1 lb ground beef or chicken
1 tbsp olive oil
1 packet taco seasoning (or homemade blend: 1 tsp chili powder, ½ tsp cumin, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp paprika, ¼ tsp salt)
½ cup water
Toppings
1 cup black beans (drained and rinsed)
1 cup diced tomatoes
½ cup diced red onion
1 jalapeño, sliced
½ cup black olives, sliced
½ cup fresh cilantro, chopped
1 cup guacamole
1 cup sour cream (or Greek yogurt)
½ cup salsa
½ cup pickled jalapeños
½ cup corn kernels (optional)
Extra Drizzles (Optional)
½ cup queso dip
¼ cup hot sauce
½ cup nacho cheese sauce
Instructions
Preheat Oven – Set your oven to 375°F (190°C).
Cook the Meat – Heat olive oil in a skillet over medium heat. Add ground beef, breaking it apart with a spatula. Cook for 5 minutes until browned. Drain excess grease.
Season the Meat – Stir in taco seasoning and water. Let it simmer for 5 minutes until thickened. Remove from heat.
Layer the Nachos – Spread tortilla chips evenly on a large baking sheet or oven-safe dish. Sprinkle half of the cheese over the chips. Add seasoned meat, black beans, and remaining cheese.
Bake – Place in the oven for 10-12 minutes, or until cheese is fully melted.
Add Fresh Toppings – Remove nachos from the oven and add diced tomatoes, onions, jalapeños, black olives, and cilantro.
Drizzle & Serve – Top with guacamole, sour cream, salsa, and any extra drizzles you like. Serve immediately!
Nutritional Information (Per Serving)
Calories: 550-600
Protein: 22g
Carbs: 50g
Fat: 32g
Fiber: 6g
Sodium: 850mg
Note: Values vary based on toppings and portion sizes.
Q&A Section
1. Can I make this vegetarian?
Absolutely! Swap the meat for extra beans, lentils, or a plant-based meat substitute.
2. How do I prevent soggy nachos?
Bake the nachos with cheese first before adding wet toppings like salsa and sour cream. Also, layering chips evenly prevents pooling.
3. Can I prepare this in advance?
You can prep and cook the meat in advance. However, assemble and bake the nachos just before serving for best texture.
4. What are some fun topping ideas?
Try pickled red onions, BBQ chicken, pulled pork, or a drizzle of chipotle mayo for a twist!
5. How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at
350°F for 5-7 minutes to keep them crispy.