Vibrant Roasted Sweet Potato, Black Bean & Quinoa Harvest Salad
Ingredients:
2 medium sweet potatoes, peeled and cut into ½-inch cubes
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon cumin
Salt and pepper to taste
1 cup quinoa, rinsed
2 cps vegetable broth or water
1 can (15 oz) black beans, rinsed and drained
1 red bell pepper, diced