Warm and Comforting Apple Cake with Oat Flakes: A Delectable Fall Delight, Savor the warming comfort of a moist and tasty Oat Flakes and Apple Cake when the brisk fall air arrives. This delicious treat, which is expertly flavored with nutmeg and cinnamon, blends the delicate sweetness of apples with the healthful goodness of rolled oat flakes. This cake is a beautiful celebration of fall’s harvest and is perfect for family get-together or quiet evenings.
Ingredients Warm and Comforting Apple Cake with Oat Flakes::
Raisins: 50 g (1/3 cup)
Hot Water: Enough to soak the raisins
Apples: 2 large, peeled and chopped
Oat Flakes (Gluten-Free): 150 g (1 1/2 cups)
Eggs: 2 large
Cinnamon: 1 teaspoon
Baking Powder: 6 g (1 1/2 teaspoons)
Walnuts: 30 g (1/4 cup), chopped
Pan Size: 20 x 8 cm (8 x 3 inches)
Instructions Warm and Comforting Apple Cake with Oat Flakes:
- To make the raisins, soak them for ten minutes in hot water. After draining, put away.
- Preheat Oven: Set the oven’s temperature to 180°C (360°F).
- Combine Components: Put the eggs, baking powder, cinnamon, and oat flakes in a large basin. Add chopped walnuts, drained raisins, and cut apples and stir.
- Get the pan ready: Grease a 20 x 8 cm (8 x 3 inch) baking pan lightly or line it with parchment paper.
- Bake: Evenly distribute the batter after pouring it onto the prepared pan. A toothpick inserted in the middle should come out clean after 35 to 40 minutes of baking, or until golden brown.
- Cool: Before slicing the bars into squares or rectangles, let them cool in the pan.
- Serving Ideas: Savor it as a breakfast bar or as a healthy snack.
- Serve with a cup of coffee or tea.
Tips for Cooking:
- Make Sure It’s Even Baking: For uniform baking, distribute the ingredients evenly in the pan.
- Verify Doneness: To determine if the bars are cooked through, use a toothpick.
Nutritional Advantages:
- Oats: High in protein and fiber.
- Apples: Offer natural sweetness and nutrition.
- Walnuts: Provide protein and good fats.
Nutritional Data:
- Gluten-Free: Verify that the oats are gluten-free via certification.
- Has Nuts in It: from walnuts.
- Is Possible to Make Nut-Free: Use sunflower or pumpkin seeds instead of walnuts.