When you have 1 avocado and 2 eggs make this delicious breakfast

When you have 1 avocado and 2 eggs make this delicious breakfast
Savor the Flavor: Chef Adeline’s Avocado Breakfast Sandwich

In the heart of a cozy kitchen, where the warmth of the stove meets the coolness of fresh ingredients, there lies the secret to starting your day right. Chef Adeline brings to the table a breakfast creation that not only tantalizes the taste buds but also packs a punch of nutrition, making every morning an opportunity to indulge in the goodness of avocados. This delightful avocado sandwich recipe is a testament to the joy of cooking, promising a delicious and healthy breakfast in just 10 minutes. If avocados are your heart’s delight, then this recipe is a must-try to brighten up your mornings.

  • 1 ripe Avocado
  • A handful of finely chopped onions
  • Salt and black pepper to taste
  • Juice of 1/2 a lemon
  • 2 slices of your favorite bread
  • 2 eggs
  • 15g butter (for eggs)
  • 1/2 tomato, finely chopped
  • Cheese, grated as desired
  • A few spinach leaves
  • 10g butter (for frying the sandwich)
The Magic Begins:

Avocado Mixture: Start by halving the avocado and removing the pit. With a fork, mash the avocado in a bowl. Mix in the finely chopped onions, a pinch of salt, and black pepper to season. The juice of half a lemon is then added for that zesty lift, mixed well to combine all the flavors.

Bread Preparation: Heat a pan over medium flame and toast the bread slices until they’re golden brown on both sides. This step ensures a crispy foundation for our sandwich.

Egg Mixture: Whisk together the eggs, adding a pinch of salt and black pepper for seasoning. Melt 15g of butter in a pan, pour in the eggs, and gently stir as they begin to set, creating a soft and fluffy layer.

Sandwich Assembly: Lay the foundation with the toasted bread, generously spread the avocado mixture, and add the finely chopped tomatoes for a fresh crunch. The scrambled eggs are then layered, followed by a sprinkle of grated cheese and a handful of spinach leaves for that green goodness. Cap it off with the second slice of bread.

Final Touch: Melt the remaining butter in the pan and fry the sandwich to perfection, ensuring a crispy exterior with a meltingly soft interior.

Serve and Enjoy: Slice the sandwich in half to reveal the layers of flavors and textures, making for a visually appealing and incredibly delicious breakfast experience.

This avocado sandwich, a creation of Chef Adeline, brings together the simplicity of ingredients with the joy of home cooking. It’s a reminder that great flavors don’t have to be complicated, and a nutritious breakfast can indeed be prepared in minutes. Whether you’re embracing the quiet of the morning or gearing up for a day full of activities, this sandwich is your companion for a delightful start. So, roll up your sleeves and let the magic of cooking with avocados light up your mornings!

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