Tender chicken swimming in creamy goodness, with a spicy kick from green chilies, savory depth from cumin and oregano, comforting warmth of chili powder, fresh cilantro’s herbal zest, lime juice’s tangy squeeze, and rich velvety sour cream. This soothing, spicy and delicious delight is perfect for cozy nights and casual gatherings!
Ingredients:
• 1 pound boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can white beans, drained and rinsed
• 1 can green chilies, diced️
• 2 cups chicken broth
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon chili powder️
• Salt and pepper to taste
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving
Instructions:
Here’s how to craft a creamy, spicy White Chilli Chicken:
1️⃣ Begin by browning diced chicken in olive oil over medium heat.
2️⃣ Add chopped onion and garlic; sauté them until softened.
3️⃣ Mix in white beans, green chilies, chicken broth, cumin, oregano, chili powder, salt, and pepper.
4️⃣ Simmer for 20 minutes, until chicken is cooked and flavors blend.
5️⃣ Finish with sour cream and cilantro.
6️⃣ Serve hot, squeezed with lime juice.
Timings:
• Prep Time: 10 – 12 minutes
• Cook Time: 30 – 35 minutes
• Total Time: 35 – 45 minutes
Enjoy your flavorful, comforting White Chilli Chicken!