Yummy Chicken Tortilla Soup Warm, soothing soup with a perfect balance of flavors that warms every mouthful thanks to the delicate chicken, spicy tomatoes, and robust black beans.
Ingredients Yummy Chicken Tortilla Soup
- 1 can (400 g) diced tomatoes.
- 1 cup (150 g) black beans, drained and rinsed.
- 1 cup (150 g) frozen corn.
- 1 onion, chopped.
- 2 cups (300 g) cooked chicken, shredded.
- 4 cups (1 L) chicken broth.
- 3 cloves garlic, minced.
- 1 tbsp chili powder.
- 1 tsp cumin.
- 1/2 tsp paprika.
- 1 tbsp olive oil.
- Salt and pepper, to taste.
- Tortilla chips, for serving.
- Shredded cheese, sour cream, and chopped cilantro, for garnish (optional).
Instructions Yummy Chicken Tortilla Soup
1. Heat a large saucepan over medium heat with olive oil. Add the onion and garlic to the saucepan and cook for 3–4 minutes, or until they are soft.
2. Add the paprika, cumin, and chili powder and sauté for an additional minute.
3. Add the shredded chicken, chopped tomatoes, corn, black beans, and chicken broth to the mixture. Bring the mixture to a simmer slowly.
4. Cook for 15 to 20 minutes, or until the ingredients are well combined.
5. Use salt and pepper to taste and adjust as needed.
6. Ladle the soup into bowls and garnish with tortilla chips and optional toppings like sour cream, chopped cilantro, and shredded cheese for a little more taste and visual appeal.