Zesty Italian Drunken Noodles
Indulge in the bold flavors of Italy with our Zesty Italian Drunken Noodles recipe! This spicy and savory dish combines tender noodles, rich Italian sausage, and a zesty tomato sauce, all infused with the depth of red wine.
Ingredients:
- 1 tablespoon olive oil, divided
- 1 pound Italian sausage (Can use chicken or turkey sausage)
- 1 teaspoon salt
- Freshly ground pepper to taste
- ½ cup red bell pepper, diced
- ½ cup yellow bell pepper, diced
- ½ cup orange bell pepper, diced
- ¼ cup onion, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (adjust to taste)
- ½ cup white wine (Can substitute with chicken broth)
- 1 can (28 oz) diced tomatoes, undrained
- 2 tablespoons chopped fresh parsley
- 12 oz egg noodles (or any pasta you prefer)
Directions:
1. In a large skillet or dutch oven, heat ½ tablespoon of olive oil over medium heat.
2. Add the Italian sausage, browning it for about 57 minutes. Once browned, remove and set aside.
3. In the same pot, add the remaining ½ tablespoon of olive oil. Toss in the onions, bell peppers, and garlic, sautéing for about 3 minutes until fragrant.
4. Pour in the white wine (or chicken broth) and let it reduce until it’s almost completely evaporated, about 23 minutes.
5. Add the diced tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
6. Return the browned sausage to the pot, and sprinkle in the chopped parsley. Cook for an additional 5 minutes, stirring occasionally.
7. Meanwhile, cook the egg noodles according to package instructions. Drain and add to the pot. Toss everything together until well combined.
8. Serve hot and enjoy your flavorful Italian adventure!
Cooking Tips:
Want a vegetarian twist? Swap the sausage for a plantbased alternative!
Feel free to add your favorite veggies like zucchini or mushrooms for extra flavor!
Customize the spice level by adjusting the amount of red pepper flakes.
Get ready for a taste explosion with these scrumptious Italian Drunken Noodles. Perfect for a family dinner or a cozy night in! Enjoy this delicious dish to brighten up your mealtime!
Tips and Variations
1. Choose your sausage: Use sweet or hot Italian sausage, or a combination of both, to suit your taste.
2. Add some heat: Increase the spiciness with red pepper flakes or sliced jalapeños.
3. Customize with vegetables: Add bell peppers, onions, mushrooms, or cherry tomatoes to suit your taste.
4. Use different types of noodles: Substitute with pappardelle, fettuccine, or linguine for a change of pace.
5. Make it a one-pot meal: Cook the noodles directly in the sauce for a hearty and satisfying meal.
Nutrition Information (per serving)
– Calories: 520
– Protein: 25g
– Fat: 24g
– Saturated Fat: 8g
– Cholesterol: 60mg
– Carbohydrates: 40g
– Fiber: 4g
– Sugar: 8g
– Sodium: 450mg