Savory Zucchini and Cheddar Scones: A Perfect Anytime Snack

These Savoury Zucchini and Cheddar Scones are the perfect treat for anybody in the mood for something cheesy, savoury and somewhat healthier. They create a flavourful and moist scone that’s ideal for breakfast, brunch or even a mid-afternoon snack by combining the mild flavour of fresh zucchini with strong cheddar cheese. These scones sneak in some vegetables while providing a tasty alternative to classic sugary types. They are simple to make and full of nutritious ingredients.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tablespoon all-purpose flour (for dusting)
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup granulated sugar
• 4 ounces (1 stick) unsalted butter, very cold, cut into small cubes
• 1 large egg, beaten
• 1/2 cup full-fat sour cream
• 2/3 cup grated zucchini, drained
• 3/4 cup of finely shredded sharp cheddar cheese, set aside

Method::
1. Get the courgette ready:

Apply a box grater to the zucchini and grate. After grating the zucchini, place it on a kitchen towel or clean kitchen towel, gently sprinkle with salt and let it rest for ten minutes or so. This will assist in removing extra moisture. Next, press out as much moisture as you can to keep the dough from being overly moist.
2. Get the oven ready:

Preheat the oven to 400°F (200°C). Line a baking sheet with silicone mats or parchment paper.
3. Combine the arid components:

Combine the 2 1/2 cups flour, salt, baking soda, baking powder, and granulated sugar in a large mixing basin.
4. Add the butter and stir:

Combine the dry ingredients with the chilled, diced butter.
Cut the butter into the flour mixture with a pastry cutter or your fingertips until it looks like coarse crumbs. The butter should be spread equally and the size of a pea.

5. Mix the Wet Ingredients Together:

Beat the egg and sour cream together in a separate dish until smooth.
6.Add the cheese and zucchini.

Incorporate 1/2 cup of the shredded cheddar cheese and the grated, drained zucchini into the flour and butter mixture.
Gently toss to mix.
7. Combine the Dough:

•  Mix the dry ingredients with the sour cream mixture.
  Gently stir the ingredients until they are well combined.
• Without being overworked, the dough should be somewhat sticky but yet retain its shape.

8.Form the Scones:

• Lightly dust a clean surface with flour, then turn the dough out onto it.
• To prevent sticking, dust the dough’s surface with an additional tablespoon of flour. Roll the dough into a circle that is one inch thick.
• Using a knife or bench scraper, cut the dough into 8 equal wedges, just as you would cut a pizza.
• On the baking sheet that has been preheated, arrange the wedges, allowing approximately 2 inches between each piece.

 

9.Increase the Cheese:

For an extra cheesy touch, sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top of the scones.
10. Cook:

The scones should be baked for 18 to 22 minutes, or until they are firm to the touch and golden brown.
After removing them from the oven, give them some time to settle on the baking sheet. After that, transfer them to a wire rack to finish cooling.

Conclusion:
These Savory Zucchini and Cheddar Scones are a wonderful mix of textures and flavors. The zucchini keeps the scones tender and moist, while the cheddar cheese adds a rich, savory punch. Whether enjoyed fresh out of the oven or later in the day, they’re the perfect companion to a bowl of soup, a salad, or simply as a snack with a cup of tea. The next time you’re looking for a unique twist on classic scones, give these a try!