Zucchini Garlic Bites Recipe
Zucchini Garlic Bites are savory, bite-sized snacks made primarily from grated zucchini, garlic, and cheese. These flavorful morsels are mixed with breadcrumbs and herbs, then baked or fried to a golden brown. They are crispy on the outside, tender on the inside, and make an excellent appetizer, side dish, or healthy snack.
INGREDIENTS:
1 cup zucchini, grated
1 clove garlic, grated
1/3 cup breadcrumbs
1/2 cup parmesan cheese, freshly grated
1 large egg, beaten
2 tablespoons fresh chives, minced
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
INSTRUCTONS :
Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Set aside.
After grating zucchini, transfer to a clean towel. Bundle up towel and squeeze out any excess moisture.
Add squeezed zucchini to a large bowl, along with garlic, egg, breadcrumbs, parmesan, chives, parsley, salt, and pepper. Mix until well combined.
Scoop out in tablespoon portions and shape into balls, place on prepared baking sheet.
Bake until golden brown, 15-18 minutes. Dip in ranch or marinara sauce. Enjoy!
Notes:
Moisture Control: Zucchini holds a lot of water, so it’s crucial to drain it well to avoid soggy bites.
Customization: You can vary the flavors by adding chopped onions, different cheeses, or a dash of chili flakes for heat.
Serving Suggestions: Serve with marinara sauce, sour cream, or a garlic aioli for dipping.
Storage: These bites can be made ahead and stored in the fridge for 2-3 days or frozen for up to 3 months. Reheat in the oven to restore crispness.