🍗 3-Ingredient Slow Cooker Cream Cheese Chicken

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🍗 3-Ingredient Slow Cooker Cream Cheese Chicken

Creamy, rich, and unbelievably easy — this 3-Ingredient Slow Cooker Cream Cheese Chicken is the ultimate “dump-and-go” comfort meal. Perfect for busy weeknights, meal prep, or when you want something delicious with minimal effort.

📝 Description

This simple recipe combines tender chicken breasts, cream cheese, and a savory seasoning mix to create a creamy, flavorful dish that practically cooks itself. The slow cooker does all the work, resulting in juicy shredded chicken coated in a smooth, velvety sauce.

Serve it over rice, pasta, mashed potatoes, or in sandwiches.

🛒 Ingredients (Serves 4–6)

  • 2 lbs boneless, skinless chicken breasts

  • 8 oz block cream cheese

  • 1 packet (1 oz) ranch seasoning mix

(That’s it!)

Optional add-ins:

  • ½ cup chicken broth (for thinner sauce)

  • ½ tsp black pepper

  • ½ tsp garlic powder

👩‍🍳 Instructions

  1. Place chicken breasts in the bottom of the slow cooker.

  2. Sprinkle ranch seasoning evenly over the chicken.

  3. Place the block of cream cheese on top.

  4. Cover and cook:

    • Low: 6–7 hours

    • High: 3–4 hours

  5. Once cooked, shred the chicken with two forks.

  6. Stir until cream cheese blends into a smooth, creamy sauce.

  7. Serve warm.

🍽 Servings

  • Serves: 4–6

  • Serving size: About 1 cup

🥗 Nutritional Information (Approx. Per Serving)

  • Calories: 420

  • Protein: 38g

  • Fat: 28g

  • Carbohydrates: 3g

  • Sugar: 2g

  • Sodium: 600mg

(Varies by brand used.)

💡 Tips for Best Results

✔ Use full-fat cream cheese for the creamiest texture
✔ Don’t overcook — chicken should shred easily
✔ Add broth if you prefer a thinner sauce
✔ Great for sandwiches, wraps, or stuffed baked potatoes
✔ Add shredded cheddar for extra richness

📌 Notes

  • Store leftovers in fridge up to 4 days

  • Freezes well for up to 2 months

  • Can substitute chicken thighs for extra juiciness

  • Naturally low-carb & keto-friendly

🌟 Benefits

  • High-protein meal

  • Minimal prep time

  • Budget-friendly ingredients

  • Perfect for meal prepping

  • Versatile serving options

❓ Q & A

Q: Can I use frozen chicken?
A: For food safety, thaw chicken before slow cooking.

Q: Can I make this without ranch seasoning?
A: Yes! Use Italian seasoning or garlic & herb blend.

Q: Why is my sauce too thick?
A: Add a splash of warm milk or chicken broth.

Q: Can I cook it in the Instant Pot?
A: Yes — cook on high pressure for 12–15 minutes, then shred and stir.

Q: What can I serve it with?
A: Rice, pasta, mashed potatoes, cauliflower rice, or slider buns.

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