Air Fryer Buffalo Chicken Bombs
With these Air Fryer Buffalo chicken bombs, we’ve really upped the ante on air fryer biscuit bites! You must try this easy recipe, which is great as an appetiser or a meal. It’s full of cheese and spicy chicken, and it’s ready to dip in blue cheese or ranch!
Ten minutes for preparation
Five minutes for cooking
American cuisine
Recipe By: Karly campbell
Ingredients For Air Fryer Buffalo Chicken Bombs:
- 1 1/2 cups of cooked chicken, shredded
- One-third cup of wing sauce
- One-third cup of cheddar cheese
- Two tablespoons of room-temperature cream cheese
- One tablespoon of sour cream
- One can of chilled biscuit dough (eight pieces)
- Half a cup of melted butter
- One and a half tsp ranch seasoning
- For serving, use ranch or blue cheese dressing.
Instructions For Air Fryer Buffalo Chicken Bombs:
- In a mixing bowl, add the chicken, wing sauce, cheddar, cream cheese, and sour cream. Thoroughly toss to mix.
- To make sixteen thin pieces of cookie dough, open the biscuit can and split each biscuit in half.
- Place a dollop of the chicken mixture in the middle of each biscuit, then seal the edges around the chicken and shape it into a ball.
- Make sure there is airflow between each biscuit bite when you place them in the air fryer basket.
- Brush the biscuit dough with the melted butter and ranch seasoning mixture.
- For five to six minutes, or until the biscuits are cooked through and golden brown, air fried them at 350 degrees.
- Accompany with blue cheese or ranch dressing for dunks.
Observations:
- For this dish, we like to use rotisserie or whole chickens from our air fryer. If you use canned chicken, the dish can taste a little too salty in the end. Seek for canned chicken that is minimal in salt.
- Most likely, you’ll have to work in batches. Because the air fryer will be hot, the second batch will cook a little quicker than the first.
- Ingredients for the sauce: Use the wing sauce of your choice. Sour cream, cream cheese, and cheddar cheese in shreds are required.
- Biscuit: To make sixteen of these buffalo chicken bites, we use one can of chilled biscuit dough.
- Butter Sauce: A mixture of melted butter and ranch seasoning will be brushed over the outside of the biscuit dough.
- Ranch or blue cheese dressings are excellent choices for presenting as dipping sauces. Heck, if you’d like, serve with both.
Advice!
- Unless you have a really large air fryer, you’ll probably have to work in batches. Remember that because the air fryer will be hot, the second batch will cook a little quicker than the first.
- Use a hot wing sauce to give these an extra fiery kick. Add a little cayenne pepper as well.
- In a pinch, canned chicken works great, although both the chicken and the wing sauce have a strong salt taste. For optimal results, use a canned chicken that is low in sodium.
- For up to four days, store any leftover biscuit bites in the refrigerator in an airtight container.
- These Buffalo Chicken Bombs can be reheated in the air fryer for three to four minutes at 350 degrees.
Nutrition Facts: One bomb serving (168 kcal), 15 grams of carbohydrates, 6 grams of protein, 9 grams of fat, 3 grams of saturated fat, 2 grams of polyunsaturated fat, 3 grams of monounsaturated fat, 0.1 grams of trans fat, 21 mg of cholesterol, 532 mg of sodium, 105 mg of potassium, 0.4 grams of fibre, 1 grams of sugar, 124 IU of vitamin A, 0.01 mg of vitamin C, 42 mg of calcium, and iron
I adore these bombs of buffalo chicken. These are great as an appetiser at a party, as a side dish with dinner, or for lunch with a salad. They are simple to prepare and always turn out beautifully.These are excellent as a dip with carrots, celery, and ranch or blue cheese!
