AIR FRYER FRUIT SPONGE PUDDING

This is a recipe for a popular British dessert, fruit sponge pudding, made quickly and easily in an air fryer.

METHOD FOR MAKING AN AIR FRYER SPONGE FRUIT PUDDING

Fruit custard is a delicious dish that is easy to prepare and enjoyed by all. Serve with a scoop of ice cream or custard for a simple and quick dessert that the whole family will enjoy.

Components Dessert

1. 3 ounces of flour
2. Two ounces of sugar
3. One egg
4. Two tablespoons of milk
5. Two ounces of soft butter
6. A half-tsp of baking powder
   Fillings
7. 1 cup of sliced fruit (canned or fresh)

Directions:

1. Set the air fryer to 160°C/320°F.
2. In a bowl, combine “topping” ingredients. Beat mixture well for 3 minutes, or until it becomes soft and creamy.
   After arranging the “filling” ingredients in a baking dish and covering the fruit with the topping mixture, level the surface.
3. Bake for 25–30 minutes, or until golden brown, at 320°F/ 160°C in an air fryer that has been preheated.

Nutrition Information:

YIELD: 4
Amount Per Serving: CALORIES: 319 TOTAL FAT: 13 g SATURATED FAT: 7 g UNSATURATED FAT: 0 g CHOLESTEROL: 72 m  g SODIUM: 121 m g CARBOHYDRATES: 47 g FIBER: 2 g SUGAR: 28 g PROTEIN:  5 g