Grilled Cheeseburger Wraps

Ingredients:

1. One pound of ground beef
2. One teaspoon of garlic powder
3. a single teaspoon of powdered onion
4. Four big flour tortillas
5. Salt and pepper salt and pepper to tast
6. There is one cup of shredded cheddar cheese.
7. One cup of lettuce leaf shreds
8. One tomato, cut into little pieces
9. One-fourth cup of chunky red onion
10. Ketchup, mustard, and mayonnaise, for the purpose of serving

Details to follow:

1. Place the ground beef in a large pan and sauté it over medium heat, breaking it up with a spatula, until it is browned and cooked all the way through through. Let any extra grease drain away.
2. Garlic powder, onion powder, salt, and pepper should be used to season the meat after it has been cooked. In order to blend, thoroughly mix.
3.  Arrange the flour tortillas in a linear fashion on a level board. The ground beef that has been seasoned should be distributed equally among the tortillas, with the meat being spread out in the middle of each tortilla.
   A layer of shredded cheddar cheese, lettuce, diced tomato, and diced red onion should be placed on top of each part of ground beef portion.
4. The fifth step is to drizzle ketchup, mustard, and mayonnaise over the toppings that are on each tortilla.
   6. In order to make wraps, fold the edges of the tortillas in towards the centre, and then roll them up securely.
5.  Bring a clean skillet to a temperature of medium warmth. Place the wraps seam-side down on the skillet and cook for 2-3 minutes on each side until the tortillas are crispy and the cheese is melted.
6. Serve the grilled cheeseburger wraps while they are still hot after removing them from the griddle. Have fun!