Garlic Marinated Steak

Imagine a steak so tender, it practically melts in your mouth. Imagine a flavour so rich, it’s like a symphony of deliciousness on your taste buds. That’s what you get with our Garlic Marinated Steak – a truly unforgettable culinary experience.

Ingredients:

1. 1 pound flank steak cut into 1-inch cubes
2. 1 pound medium shrimp peeled and deveined
3. 1 red bell pepper cut into 1-inch squares
4. 1 green bell pepper, cut into 1-inch squares
5. 1 red onion, cut into 1-inch wedges1
6. /4 cup olive oil
7. 2 tablespoons lime juice
8. 1 tablespoon soy sauce
9. 1 teaspoon ground cumin
10. 1/2 teaspoon chili powder
11. 1/4 teaspoon black pepper

Instructions:

1. To make the dressing, combine the olive oil, lime juice, soy sauce, cumin, chilli powder, and black pepper in a large bowl and mix them together.
2. The steak, shrimp, bell peppers, and onion should be added to the marinade, and then they should be tossed to coat.Marinate for a minimum of thirty minutes and for as long as four hours.Bring the grill up to a medium-high temperature.
3. Using skewers, thread the veggies, prawns and meat onto the skewers.
4. The kabobs should be grilled for five to seven minutes on each side, or until the steak is completely cooked through and the prawns have become opaque.In order to make kabobs that are suitable for Weight Watchers, here are some suggestions
5. Whenever possible, choose for lean cuts of meat, such as chicken breast or flank steak.Remove any fat that will be evident from the meat.Make use of marinades and sauces that are reduced in fat or fat-free.
6. In order to prevent the addition of additional fat, cook the kabobs on a grill pan or a baking sheet.

Here are some tips for making a delicious Garlic Marinated Steak:

1. Choose the right cut: Opt for a tender cut like ribeye, sirloin, or filet mignon.

2. Don’t overmarinate: Marinate for 2-4 hours, but not overnight, to avoid overpowering the steak.

3. Use fresh garlic: Mince fresh garlic for the best flavor, rather than using pre-minced or garlic powder.

4. Mix with olive oil: Combine garlic with olive oil for a rich, savory flavor.

5. Add herbs and spices: Mix in herbs like thyme, rosemary, or parsley, and spices like paprika or black pepper.

6. Let it come to room temperature: Remove the steak from the refrigerator 30 minutes before grilling.

7. Grill to the right temperature: Cook to your desired level of doneness, using a meat thermometer.

8. Don’t press down: Resist the temptation to press down on the steak with your spatula, which can squeeze out juices.

9. Let it rest: Let the steak rest for 5-10 minutes before slicing and serving.

10. Slice against the grain: Slice the steak against the grain for a tender, easy-to-chew texture.

Additionally, consider these tips for an extra-special touch:

– Use a cast-iron or stainless steel pan for a crispy crust.
– Add a bit of acidity like lemon juice or vinegar to the marinade.
– Top with sautéed mushrooms, onions, or bell peppers for added flavor.
– Serve with a side of garlic butter or compound butter for extra richness.

By following these tips, you’ll create a mouthwatering Garlic Marinated Steak that’s sure to impress!