CLASSIC GREEK SALAD
Introduction
Indulge in the quintessential flavors of Greece with the Classic Greek Salad! This iconic dish combines the freshest ingredients, vibrant colors, and bold flavors, making it a staple of Mediterranean cuisine.
Why You’ll Love This Recipe
– Easy to Prepare: Simple ingredients, quick assembly.
– Flavorful: Combination of tangy feta, sweet tomatoes, and savory olives.
– Healthy: Rich in vitamins, minerals, and antioxidants.
– Versatile: Serve as a side dish, light lunch, or add to sandwiches.
– Authentic: Traditional Greek recipe with minimal modifications.
A Refreshing Taste of Greece
Ingredients:
- 2 cups cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, sliced
- 1/4 cup Kalamata olives
- 1/4 cup green olives
- 1/2 cup feta cheese, cubed
- 1 tbsp fresh parsley, chopped
- 1/4 tsp dried oregano
- Salt & pepper, to taste
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
Instructions:
Prep the Vegetables:
Slice the cucumbers and red onion.
Halve the cherry tomatoes.
Cube the feta cheese.
Assemble the Salad:
In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives.
Add the cubed feta cheese.
Season and Dress:
Sprinkle the salad with dried oregano, chopped parsley, salt, and pepper.
Drizzle with olive oil and red wine vinegar.
Toss and Serve:
Gently toss the salad to combine all the flavors.
Serve immediately and enjoy a refreshing taste of Greece!
Tips:
For extra crunch, add sliced bell peppers or radishes.
You can substitute other types of olives or cheese if you prefer.
This salad is best enjoyed fresh but can be refrigerated for up to 2 days.
Enjoy your vibrant and flavorful Greek Salad!