Baked Feta and Spinach Chicken: A Flavorful and Easy Dinner

Tender chicken breasts are combined with the bright flavours of spinach, juicy grape tomatoes, and creamy feta cheese in this easy but delectable Baked Feta and Spinach Chicken. Because it takes little preparation time and produces a tasty, wholesome supper that the entire family will enjoy, this recipe is ideal for hectic weeknights. The rich and savoury topping made from herbs, garlic, and a touch of cream goes well with the juicy chicken. Even the most seasoned cooks will be impressed by this dish, which is easy enough for novices to follow.

Ingredients:

For the Chicken:

• 2 pounds of boneless, skinless chicken breasts, roughly equivalent to four pieces.

• ½ teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil, divided

For the Topping:

• 16 oz grape tomatoes
• 1 cup chopped spinach
• 6 cloves garlic, pressed
• 8 oz feta cheese
• 2 tablespoons heavy cream
• ½ teaspoon crushed red pepper (optional)

Directions:
Get the chicken ready: Set oven temperature to 400°F, or 200°C. Add salt, black pepper, and Italian seasoning on both sides of the chicken breasts. Heat 1 tablespoon of olive oil in a large baking dish or pan that is suitable to use in the oven over medium heat. Cook until a golden-brown crust forms on the chicken, 2 to 3 minutes each side. Take the skillet off of the hob.
Put the topping on: Put the feta cheese, chopped spinach, crushed garlic, and grape tomatoes in a bowl. Add the last tablespoon of olive oil and stir to combine. Stir carefully to incorporate the heavy cream into the mixture. Incorporate the crushed red pepper if you like a little spiciness.
Put the chicken in the oven: Over the chicken breasts in the pan or baking dish, evenly distribute the tomato, spinach, and feta mixture. The chicken should be cooked thoroughly (internal temperature of 165°F or 75°C) and the tomatoes should be softened after 20 to 25 minutes of baking in a preheated oven.
Serve: Remove the chicken from the oven and let it rest for a few minutes after it has done cooking. Spoon the tasty tomato and feta topping over the chicken and serve hot. This recipe tastes well with quinoa, rice, or a crisp salad on the side.

In conclusion, Baked Feta and Spinach Chicken is a tasty recipe that’s easy to make and tastes great. Juicy tomatoes, creamy feta, and wholesome spinach combine with the delicate chicken to create a tasty and filling supper. This dish offers convenience and flavour, making it a great choice for a fast meal or something to wow your visitors. Serve it with your preferred side dish and savour a filling, healthy supper!