1. 2 fillets, juice of 1 lemon
2. fresh dill and parsley (chopped)
3. 1 clove garlic (minced)
4. 1 tbsp olive oil, salt, pepper

Quinoa Bowl:

1. 1 cup cooked quinoa
2. 1 avocado (sliced)
3. 1/2 cucumber (sliced)
4. 1/2 cup cherry tomatoes (halved)
5. 1 cup baby spinach, chopped parsley, red onion (optional)

1. 2 tbsp lemon juice
2. 1 tbsp olive oil
3. 1 tsp honey
4. 1 clove garlic (minced)
5. chopped parsley

1. Rinse quinoa and bring to a boil. Simmer for 15 minutes, then fluff with a fork.
2. Prepare Salmon: Combine lemon juice, dill, parsley, garlic, olive oil, salt, and pepper. Brush over salmon and grill for 4-5 minutes per side.

1. In a small bowl, whisk together lemon juice, olive oil, honey, garlic, and parsley.