Fig Salad with Arugula & Pecans
Experience the perfect harmony of sweet, salty, and tangy flavors in this elegant and refreshing salad. Fresh arugula leaves provide a peppery base, while succulent figs add natural sweetness. Crunchy pecans contribute a satisfying texture, and a zesty vinaigrette brings everything together.
Flavor Profile
1. Sweet and Fruity: The figs add a sweet and fruity flavor to the salad.
2. Peppery and Herbaceous: The arugula provides a peppery and herbaceous flavor.
3. Nutty and Crunchy: The pecans contribute a satisfying crunch and nutty flavor.
Benefits
1. Easy to Make: Perfect for busy weeknights or last-minute meal plans.
2. Customizable: Experiment with different ingredients and flavors to make the recipe your own.
3. Nutritious and Wholesome: A healthy and delicious meal option, packed with fiber, vitamins, and minerals.
Ingredients:
- 6 cups fresh arugula
- 10–12 fresh figs, quartered
- 1/4 cup red onion, thinly sliced
- 1/2 cup pecans, toasted
- 1/4 cup crumbled goat cheese or feta (optional)
- 10–15 fresh basil leaves, torn
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and freshly cracked black pepper, to taste
Instructions:
- Prepare the Dressing:In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
- . Assemble the Salad:Place the arugula in a large salad bowl or on a serving platter. Arrange the quartered figs and thinly sliced red onion on top. Scatter the toasted pecans and goat cheese (if using) over the salad.
- Add Fresh Basil:Tear the basil leaves and sprinkle them over the salad for a fresh, fragrant touch.
- Dress the Salad:Drizzle the dressing over the salad just before serving. Toss lightly to combine.
- Serve:Serve immediately as a refreshing side dish or light meal.