Slow Cooker Chicken Pot Pie Soup
Hearty, comforting soup filled with tender chicken, vegetables, and creamy potatoes!
Experience the ultimate comfort food in a bowl with this delicious and easy-to-make Slow Cooker Chicken Pot Pie Soup. This hearty and satisfying soup is packed with tender chicken, fresh vegetables, and a rich and creamy broth, all slow-cooked to perfection in your trusty slow cooker. Whether you’re looking for a cozy and comforting meal on a chilly day or a delicious and convenient option for a busy weeknight, this soup is sure to become a new favorite!
Flavor Profile
1. Rich and Creamy: The broth is rich and creamy, with a perfect balance of flavors.
2. Savory and Umami: The chicken and vegetables add a savory and umami flavor to the soup.
3. Fresh and Herbaceous: The addition of fresh herbs, such as thyme and rosemary, adds a bright and refreshing flavor to the soup.
Benefits
1. Easy and Convenient: Perfect for busy weeknights or last-minute meal plans.
2. Healthy and Nutritious: A nutritious and delicious meal option that’s packed with protein, healthy fats, and complex carbohydrates.
3. Customizable: Experiment with different ingredients and flavors to make the recipe your own.
Ingredients:
- 1 lb boneless, skinless chicken breast or thighs
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1/2 cup milk
- 2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp all-purpose flour
- 2 tbsp Olive Oil
Instructions:
1. Add chicken, onion, garlic, carrots, potatoes, mixed vegetables, chicken broth, milk, thyme, salt, and pepper to slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in flour and Olive Oil to thicken soup.
4. Serve hot, garnished with chopped fresh herbs.
Timings:
Prep Time: 10 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6-8 hours (low) or 3-4 hours (high)
Servings: 4-6
Enjoy your Slow Cooker Chicken Pot Pie Soup!