Mediterranean Cranberry Chicken Brie Pizza
A delightful fusion of Mediterranean flavors with a festive twist, this pizza combines tangy cranberry sauce, tender chicken, creamy Brie, and vibrant toppings. It’s perfect for a holiday appetizer or a unique dinner option.
Ingredients
For the Pizza:
1 pre-made pizza crust (or homemade dough)
1/2 cup cranberry sauce (homemade or store-bought)
1 cup cooked chicken (shredded or diced; grilled or roasted)
4 oz Brie cheese, sliced or cubed
1/4 cup crumbled feta cheese
1/4 cup red onion, thinly sliced
1/4 cup Kalamata olives, halved (optional)
1/2 cup fresh arugula or baby spinach (optional, for garnish)
1 tbsp olive oil
Salt and pepper, to taste
For Garnish:
Fresh parsley, chopped
Balsamic glaze (optional)
Instructions:
Preheat Oven:
Preheat your oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
Prepare the Base:
Place the pizza crust on your baking surface and brush it lightly with olive oil.
Spread cranberry sauce evenly over the crust, leaving a small border around the edges.
Assemble the Toppings:
Scatter shredded chicken evenly across the pizza.
Add sliced Brie and sprinkle crumbled feta cheese over the top.
Distribute red onion and Kalamata olives for Mediterranean flavor.
Bake the Pizza:
Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Garnish and Serve:
Once baked, remove the pizza from the oven.
Top with fresh arugula or baby spinach for a fresh bite.
Drizzle with balsamic glaze and sprinkle chopped parsley for an elegant finish.
Notes & Tips
Cranberry Sauce: Opt for a slightly tangy sauce to balance the creamy Brie and savory chicken. Add a touch of orange zest to the cranberry sauce for extra flavor depth.
Cheese Options: If you’re not a fan of Brie, substitute with mozzarella or goat cheese for a different texture and taste.
Protein Variation: Swap chicken for turkey to make use of holiday leftovers.
Customizations: Add roasted garlic, sun-dried tomatoes, or artichoke hearts for more Mediterranean flair.
Serving Suggestions
Cut into slices or squares for a holiday appetizer or serve as a main course with a side salad.
Pair with a light, crisp white wine like Sauvignon Blanc or a festive cranberry spritzer.
Servings:
This recipe makes 4-6 servings, depending on portion size.
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