Moroccan Cauliflower with Tahini-Honey Drizzle

With this Moroccan-inspired dish, you can up your cauliflower game by pairing roasted cauliflower florets with a creamy tahini-honey drizzle and the smokey flavor of harissa. Earthy spices, nutty tahini, and a hint of sweetness are all expertly balanced in this meal. It’s a simple, tasty side dish that will give your dinner table a colorful touch.

Ingredients

For the Cauliflower:

• 4 tablespoons extra-virgin olive oil, divided

• 3/4 teaspoon kosher salt, divided
• 4 tablespoons mild harissa, divided (such as Mina brand)
• 1 large head cauliflower, trimmed and sliced into florets (about 7–8 cups)

• 1/4 teaspoon freshly ground black pepper

For the Tahini-Honey Drizzle:

• 2 tablespoons tahini
• 1 tablespoon honey
• 2 tablespoons fresh lemon juice, divided

Optional Garnish:

• Fresh chopped parsley

Instructions

Prepare the Cauliflower :

 Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine 2 tablespoons of olive oil, 2 tablespoons of harissa, 1/2 teaspoon of kosher salt, and 1 tablespoon of lemon juice.

Toss the cauliflower florets in the mixture until evenly coated.

Roast the Cauliflower :

 Spread the coated cauliflower onto the prepared baking sheet in a single layer. Roast in the oven for 25–30 minutes, flipping halfway through, until the florets are tender and golden with slightly crispy edges.

Make the Tahini-Honey Drizzle : 

In a small bowl, whisk together the tahini, honey, remaining 2 tablespoons of harissa, 1 tablespoon of olive oil, 1 tablespoon of lemon juice, and 1/4 teaspoon of kosher salt. Add water a teaspoon at a time to reach your desired consistency (a smooth, pourable sauce).

Assemble and Serve : 

Transfer the roasted cauliflower to a serving platter. Drizzle the tahini-honey sauce over the florets. Sprinkle with freshly ground black pepper and garnish with chopped parsley if desired.

Conclusion;

‘This Tahini-Honey Drizzled Moroccan Cauliflower combines robust tastes with gratifying textures. It’s ideal as a stand-alone vegetarian centerpiece or as a side dish with grilled meats. This dish will quickly become a table favorite because to its creamy drizzle and smokey harissa.