avocado shrimp salad

1 lb. (450g) shrimp, peeled and deveined

1 tablespoon extra-virgin olive oil

1 teaspoon garlic powder

1/2 teaspoon ground cumin

1/2 teaspoon paprika

2 cups shredded lettuce

1 avocado, thinly sliced

1/2 yellow onion, finely chopped

1 small red bell pepper, diced

1 green onion, sliced

Fresh chopped cilantro

The Old Bay dressing

1/3 cup mayonnaise or Greek yogurt

1 1/2 teaspoon Sriracha

3/4 teaspoon fresh lime juice

1 teaspoon low sodium Old Bay seasoning, plus more for serving

DIRECTIONS 

1. Make the dressing:

Whisk together mayo, Sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, if desired.

 In a large bowl or shallow plate, seasoning shrimp with paprika, cumin, and garlic powder. Stir until well combined.

 Heat 1 tablespoon olive oil in a large skillet over medium heat and cook seasoned shrimp on both sides, stirring occasionally, until opaque and cooked through, about 4 minutes. Season with salt and pepper. Remove to a plate and set aside.

 Assemble the salad:

Add lettuce, bell pepper, onion, green onion, avocado, cilantro and shrimp to a salad bowl. Drizzle with the dressing and toss to combine. Serve immediately with more of the dressing and a sprinkle of old bay seasoning, if you like.