Bacon & Sausage Stuffed Potato Loaf
This Bacon & Sausage Stuffed Potato Loaf is a comforting, hearty dish that combines creamy mashed potatoes, crispy bacon, savory sausage, and melted cheese, all wrapped in a golden-brown crust. It’s perfect as a main dish or a side for a big meal.
Ingredients
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
4 tbsp butter
½ cup milk
Salt & pepper to taste
For the Filling:
6 strips bacon, chopped
½ pound (225g) sausage (Italian or breakfast), crumbled
1 small onion, diced
2 cloves garlic, minced
1 cup shredded cheese (cheddar or mozzarella)
1 tsp paprika
½ tsp black pepper
½ tsp red pepper flakes (optional)
For the Loaf:
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
1 tbsp sesame seeds (optional)
Instructions
1. Prepare the Mashed Potatoes
Boil the potatoes in salted water for 15-20 minutes until fork-tender.Drain and mash with butter and milk until smooth. Season with salt and pepper. Let cool slightly.
2. Cook the Filling
In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on a paper towel. In the same pan, cook the crumbled sausage until browned. Add the onion and cook until soft, about 3-4 minutes. Stir in the minced garlic, paprika, black pepper, and red pepper flakes (if using). Cook for another minute, then remove from heat. Mix in the crispy bacon and shredded cheese. Let cool slightly.
3. Assemble the Loaf
1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a parchment-lined baking sheet.
3. Spread a layer of mashed potatoes in the center of the pastry, leaving about 1 inch around the edges.
4. Spoon the bacon-sausage mixture over the mashed potatoes.
5. Carefully fold the pastry over the filling, sealing the edges by pinching them together.
6. Brush the top with beaten egg and sprinkle with sesame seeds.
4. Bake
Bake for 25-30 minutes, or until the pastry is golden brown and crisp.Let rest for 5 minutes before slicing and serving.
Nutritional Information
(Per Serving, Approx. 6 Servings)
Calories: 480
Protein: 20g
Fat: 30g
Carbohydrates: 35g
Fiber: 3g
Sugar: 2g
Sodium: 850mg
Notes & Tips
Make Ahead: You can prepare the mashed potatoes and filling ahead of time and assemble the loaf just before baking.
Cheese Variations: Swap cheddar for gouda, pepper jack, or Swiss for different flavors.
Crispier Crust: For an extra crisp finish, bake at 400°F (200°C) for the last 5 minutes.
Gluten-Free Version: Use gluten-free pastry or wrap in a potato-based crust instead.
Serving Suggestion: Pair with a fresh salad or a light soup for a balanced meal.
This Bacon & Sausage Stuffed Potato Loaf is the ultimate comfort food, packed with rich flavors and a satisfying texture. Try it for a cozy dinner or as a party dish—everyone will love it!