Pecan Honey Roasted Sweet Potatoes

Pecan Honey Roasted Sweet Potatoes are a delightful side dish that combines the natural sweetness of roasted sweet potatoes with the rich flavors of honey and toasted pecans. This recipe offers a perfect balance of textures and tastes, making it an excellent choice for holiday gatherings, family dinners, or any occasion that calls for a comforting and flavorful addition to your meal.

Ingredients:

4 medium sweet potatoes, peeled and cut into 1-inch cubes

2 tbsp olive oil (or melted butter for a richer flavor)

1/4 tsp salt

1/4 tsp black pepper

1/2 tsp cinnamon

1/4 tsp nutmeg (optional)

1/3 cup pecans, chopped

2 tbsp honey

1 tbsp brown sugar (optional, for extra sweetness)

Fresh parsley (for garnish, optional)

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Prepare the Sweet Potatoes:

Peel and cut the sweet potatoes into 1-inch cubes. Try to keep the pieces uniform so they cook evenly.

Season the Sweet Potatoes:

In a large bowl, toss the sweet potato cubes with olive oil (or melted butter), salt, pepper, cinnamon, and nutmeg until they’re well coated.

Roast the Sweet Potatoes:

Spread the sweet potatoes in a single layer on a baking sheet. Roast them in the preheated oven for about 25-30 minutes, or until they are fork-tender and slightly caramelized, flipping them halfway through.

Prepare the Pecan Topping:

While the sweet potatoes are roasting, chop the pecans and set them aside.

Add Honey and Pecans:

After 25-30 minutes of roasting, remove the sweet potatoes from the oven. Drizzle the honey over the roasted sweet potatoes and sprinkle the chopped pecans on top. Gently toss everything together to combine.

Return to Oven:

Put the sweet potatoes back in the oven for an additional 5-7 minutes to allow the honey to soak in and the pecans to toast.

Optional: Add Brown Sugar:

For extra sweetness, sprinkle a bit of brown sugar over the sweet potatoes during the final few minutes of roasting.

Serve:

Once done, remove from the oven and garnish with fresh parsley, if desired. Serve warm as a side dish.

Enjoy your Pecan Honey Roasted Sweet Potatoes! This dish pairs wonderfully with roasted meats or as a comforting vegetarian side.

Incorporating Pecan Honey Roasted Sweet Potatoes into your meal plan not only enhances the dining experience with their delectable taste but also provides nutritional benefits. Sweet potatoes are rich in vitamins and fiber, while pecans add healthy fats and protein. This dish is sure to impress your guests and become a cherished part of your culinary repertoire.