Garlic Mushroom Chicken Bites with Mashed potatoes

Here’s a full, detailed recipe for Garlic Mushroom Chicken Bites with Mashed Potatoes, complete with a savory description, prep and cook times, helpful chef’s tips, common FAQs, and full nutritional breakdown. This dish is comforting, crave-worthy, and perfect for a weeknight dinner or cozy weekend meal!

 

 

 

Garlic Mushroom Chicken Bites with Mashed Potatoes

Tender, golden-seared chicken bites are tossed in a rich garlic butter sauce with sauteed mushrooms and herbs, served over creamy mashed potatoes. The umami from mushrooms and garlic-infused butter perfectly complements the soft, fluffy mashed potatoes, making it a restaurant-quality meal made easily at home.

Time Breakdown

Prep Time: 15 minutes

Cook Time: 25–30 minutes

Total Time: 40–45 minutes

Ingredients

(Serves 4)

For the Chicken Bites:

1.5 lbs boneless skinless chicken breast or thighs, cut into bite-size pieces

2 tablespoons olive oil

Salt and pepper, to taste

½ teaspoon garlic powder

¼ teaspoon paprika (optional)

For the Garlic Mushroom Sauce:

1 tablespoon olive oil

3 cups mushrooms, sliced (button, cremini, or mixed)

4–5 garlic cloves, minced

½ teaspoon dried thyme (or 1 tsp fresh)

½ teaspoon dried parsley (or fresh to garnish)

¼ cup chicken broth (or dry white wine)

Optional: ¼ cup heavy cream for a creamy version

Salt and black pepper, to taste

For the Mashed Potatoes:

2 lbs Yukon Gold or Russet potatoes, peeled and cubed

½ cup whole milk (warm)

¼ cup unsalted butter

Salt, to taste

Optional: ¼ cup sour cream or cream cheese for extra creaminess

Optional: Garlic powder or roasted garlic for flavor

Instructions

Step 1: Cook the Mashed Potatoes

1. Boil potatoes in salted water for 12–15 minutes, or until fork-tender.

2. Drain and return to the pot. Add butter and warm milk.

3. Mash until smooth. Stir in sour cream or cream cheese (optional).

4. Season with salt and garlic powder if desired. Cover and keep warm.

Step 2: Cook the Chicken Bites

1. Heat olive oil in a large skillet over medium-high heat.

2. Season chicken with salt, pepper, garlic powder, and paprika.

3. Add chicken to skillet in a single layer. Cook 5–7 minutes, turning until golden and cooked through.

4. Transfer to a plate and keep warm.

Step 3: Make Garlic Mushroom Sauce

1. In the same skillet, add  olive oil.

2. Saute mushrooms for 5–7 minutes until browned and tender.

3. Add garlic, thyme, and parsley; cook 1 minute until fragrant.

4. Deglaze with chicken broth (or wine), scraping bits from the pan.

5. (Optional) Stir in heavy cream for a richer sauce. Simmer 2–3 minutes.

Step 4: Finish the Dish

1. Return chicken to the skillet and toss with mushrooms and sauce.

2. Let everything warm through, about 1–2 minutes.

Step 5: Serve

Spoon mashed potatoes onto plates.

Top with garlic mushroom chicken bites.

Garnish with fresh parsley and extra black pepper.

Tips & Notes

Want it creamy? Add a splash of cream or stir in a bit of Parmesan to the mushroom sauce.

Flavor boost: Add a splash of lemon juice or white wine for brightness.

Make it dairy-free: Use olive oil or a vegan butter alternative for both the chicken and mashed potatoes.

Potato alternatives: Try mashed cauliflower or parsnips for a low-carb swap.

Add greens: Serve with sauteed spinach or steamed green beans for a full plate.

Frequently Asked Questions 

Can I use chicken thighs?

Yes! Chicken thighs stay juicy and flavorful—great choice for this dish.

What mushrooms are best?

Cremini or baby bella mushrooms offer deep flavor, but any variety works.

Can I make this ahead?

Yes. Store the chicken and mashed potatoes separately. Reheat gently and add a splash of broth or milk to revive the sauce and potatoes.

Can I skip the cream?

Absolutely. The dish is delicious without cream — the garlic butter and broth are flavorful enough.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

Nutritional Information 

Calories: 520

Protein: 38g

Fat: 25g

Saturated Fat: 12g

Carbohydrates: 35g

Fiber: 4g

Sugar: 3g

Sodium: 580mg

 

 

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