Easy Cheese Bread Recipe
a classic cheese bread recipe that’s quick, delicious, and versatile — perfect as a snack, breakfast side, or party appetizer.
Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
¼ tsp black pepper (optional)
1 ½ cups shredded sharp cheddar cheese (or your favorite cheese mix)
1 cup milk (whole preferred)
1 large egg
¼ cup olive oil
2 tbsp chopped chives or green onions (optional)
Instructions:
1. Preheat oven
to 350°F (175°C). Grease a inch loaf pan or line with parchment paper.
2. Mix dry ingredients:
In a large bowl, combine flour, baking powder, salt, and pepper.
3. Add cheese:
Stir in shredded cheese and chives if using. Toss to coat cheese with flour mix.
4. Mix wet ingredients:
In another bowl, whisk together milk, egg, and olive oil
5. Combine:
Pour wet ingredients into dry, and stir gently until just combined. Do not over mix.
6. Bake:
Pour batter into the prepared pan. Bake for 45–50 minutes or until golden and a toothpick comes out clean.
7. Cool:
Let it cool in the pan for 10 minutes, then transfer to a wire rack.
Notes:
Cheese options: Try mozzarella for gooey texture, gouda for a smoky flavor, or pepper jack for a kick.
Add-ins: Diced jalapenos, cooked bacon bits, or garlic powder.
Storage: Keeps for 2 days at room temp, 5 days in the fridge, or up to 3 months frozen.
Frequently asked questions FAQs:
Q: Can I make this gluten-free?
A: Yes! Use a 1:1 gluten-free baking flour.
Q: Can I make it in muffin tins?
A: Absolutely — bake for 18–22 minutes for cheese muffins.
Q: Can I skip the egg?
A: Yes, substitute with ¼ cup plain yogurt or applesauce.
Nutritional Information
Calories: 210
Protein: 7g
Carbs: 18g
Fat: 12g
Fiber: 1g
Sugar: 1g