Here’s a full recipe for a Spanish White Cheddar Chicken Burger, including a flavorful description, nutrition info, cooking time, and a Q&A section at the end. Let’s make this mouthwatering and easy to foll
Spanish White Cheddar Chicken Burger
Description:
This Spanish White Cheddar Chicken Burger blends bold Mediterranean flavors with the creamy richness of white cheddar cheese. Juicy grilled chicken breast is seasoned with Spanish spices, layered with roasted red peppers, aioli, and fresh greens, all nestled in a toasted brioche bun. It’s smoky, cheesy, and irresistibly good.
Ingredients:
For the Chicken Patty:
2 boneless, skinless chicken breasts
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp ground cumin
Salt & black pepper to taste
1 tbsp olive oil (for grilling)
For the Burger:
4 slices white cheddar cheese
4 brioche or artisan burger bun
½ cup roasted red peppers (jarred or homemade), sliced
½ red onion, thinly sliced (optional)
1 cup fresh arugula or baby spinach
2 tbsp mayonnaise
1 tsp lemon juice
1 garlic clove, minced (for aioli-style mayo)
Instructions:
Step 1 Marinate the Chicke
1. Flatten the chicken breasts slightly for even cooking.
2. Mix paprika, garlic powder, onion powder, cumin, salt, and pepper in a small bowl.
3. Rub the seasoning mix on both sides of the chicken breasts.
4. Let marinate for at least 20 minutes (or up to 2 hours in the fridge).
Step 2: Make the Aiol
1. In a small bowl, mix mayo, lemon juice, and minced garlic
2. Stir until smooth. Set aside
Step 3: Cook the Chicke
1. Heat a grill pan or outdoor grill over medium-high heat.
2. Drizzle chicken with olive oil and grill for 5–6 minutes per side or until cooked through (internal temp: 165°F / 74°C)
3. In the last minute, place a slice of white cheddar on each breast and let it melt
Step 4: Toast the Buns
1. Toast brioche buns on the grill or in a pan until golden and slightly crisp
Step 5: Assemble the Burg
1. Spread garlic aioli on the bottom half of each bun.
2. Add arugula/spinach, then the cheesy chicken breast
3. Top with roasted red peppers and red onion (if using).
4. Close the bun, serve hot, and enj Time Breakdown:
Prp Time: 20 minutes
Marination Time: 20–120 minutes
Cooking Time: 15 minutes
Total Time: ~45 minutes (excluding extended marination Nutritional Info (per burger – approx):
> Note: Nutrition may vary slightly depending on brands and portion sizes.
Calories: ~520 kcal
Protein: 42g
Carbs: 30g
Fat: 28g
Saturated Fat: 10g
Fiber: 2
Sugar: 4g
Sodium:
Q&A Section
Can I use ground chicken instead?
Yes! You can shape ground chicken into burger patties using the same seasoning. Add 1 egg and ¼ cup breadcrumbs to help bind it.
What’s a good white cheddar substitute?
Sharp provolone, Manchego, or Havarti cheese work beautifully if white cheddar isn’t available.
How do I make it spicy?
Add sliced jalapeños, spicy aioli, or a dash of hot sauce to the burger for a fiery kick.
Can it be made dairy-free
Yes—use dairy-free cheese and plant-based mayo to adapt it for lactose intolerance or vegan preferences (along with a plant-based patty).
Can I make it ahead?
You can marinate the chicken an
d prep toppings the day before. Cook the chicken fresh for best