Halloumi Chicken and Zucchini Skewers Description:
These Halloumi Chicken and Zucchini Skewers are a Mediterranean-inspired dish perfect for grilling season. Juicy chunks of marinated chicken, golden grilled halloumi cheese, and tender zucchini slices are skewered and charred to perfection. Served with a squeeze of lemon and fresh herbs, it’s a protein-rich, low-carb meal bursting with flavor and texture.
Ingredients (Serves 4):
2 chicken breasts, boneless and skinless, cut into 1.5-inch cubes
200g halloumi cheese, cut into thick cubes
2 medium zucchinis, sliced into 1/4-inch thick half-moons or rounds
2 tbsp olive oil
1 tbsp lemon juice
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp paprika
Salt and pepper, to taste
Wooden or metal skewers
Optional garnish: chopped fresh parsley or mint, lemon wedges
Instructions:
1. Marinate the Chicken:
In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
Add chicken cubes to the marinade. Toss well.
Cover and marinate for 30 minutes to 2 hours in the fridge.
2. Prepare the Skewers:
If using wooden skewers, soak in water for 30 minutes.
Thread chicken, halloumi, and zucchini alternately onto skewers.
Try: Chicken → Halloumi → Zucchini → Repeat.
3. Grill:
Preheat grill or grill pan over medium-high heat. Lightly oil the grates.
Grill skewers for 10–12 minutes, turning every few minutes until chicken is cooked through (internal temp: 74°C / 165°F), cheese is golden, and zucchini is tender.
4. Serve:
Plate the skewers hot.
Garnish with herbs and lemon wedges.Time:
Prep time: 15 minutes
Marinate time: 30 min–2 hours
Cook time: 10–12 minutes
Total active time: 25–30 minutes (plus marinating)
Nutritional Info (Per Serving – 2 skewers):
Nutrient Amount
Calories ~370 kcal
Protein 36g
Carbohydrates 5g
Fat 22g
Fiber 1g
Sugar 2g
Sodium 650mg
Note: Values vary slightly based on halloumi brand and size of chicken pieces.
Common Questions:
Q: Can I bake these instead of grilling?
A: Yes! Bake at 200°C (400°F) for 20–25 minutes, turning once, or broil on high for 10–12 minutes.
Q: What can I serve with these skewers?
A: Serve with couscous, grilled flatbread, hummus, tzatziki, or a light Mediterranean salad.
Q: Can I prepare this ahead of time?
A: Yes. You can marinate the chicken and prepare the skewers a few hours in advance and keep them in the fridge until grilling time.
Q: Can I add more vegetables?
A: Definitely! Cherry tomatoes, bell peppers, and red onions all grill beautifully and pair well.
Q: Is this keto-friendly?
A: Yes, it’s low in carbs and high in protein and healthy fats – great for a keto or low-carb diet.