Halloumi Fajitas RecipeDescription:
Halloumi fajitas are a vibrant vegetarian twist on a Tex-Mex favorite. With its golden, squeaky texture and salty flavor, halloumi cheese replaces meat beautifully, while colorful sautéed bell peppers, onions, and a blend of warm spices bring smoky depth. Served in soft tortillas with your favorite toppings like guacamole, salsa, or sour cream, these fajitas are hearty, satisfying, and quick to whip up — perfect for a weeknight dinner or casual get-together. Time Required:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients (Serves 3-4):
For the fajitas:
225g (8 oz) halloumi, sliced into strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 red onion, sliced
1 tbsp olive oil
Juice of ½ lime
Salt and pepper to taste
Fajita seasoning:
1 tsp smoked paprika
1 tsp ground cumin
½ tsp chili powder
½ tsp garlic powder
½ tsp onion powder
¼ tsp dried oregano
To serve:
6–8 small tortillas (whole wheat or corn)
Guacamole, sour cream, salsa, or yogurt
Fresh cilantro (optional)
Lime wedges for garnish
Instructions:
Make the fajita seasoning:
In a small bowl, mix all seasoning ingredients together and set aside.
Prepare the vegetables:
Slice bell peppers and red onion into thin strips.
Sauté the vegetables:
Heat half the olive oil in a large pan over medium-high heat. Add the peppers and onion and stir-fry for about 5–6 minutes until softened and slightly charred. Season with half the fajita seasoning and a squeeze of lime juice. Remove from the pan and set aside.
Cook the halloumi:
In the same pan, add the remaining olive oil and the halloumi strips. Cook for 2–3 minutes on each side until golden and crispy. Add the rest of the fajita seasoning and toss well to coat.
Warm the tortillas:
Heat tortillas in a dry pan or microwave for 20–30 seconds until soft and pliable.
Assemble the fajitas:
Fill each tortilla with a few strips of halloumi, a generous helping of vegetables, and your favorite toppings like guacamole or salsa.
Garnish & serve:
Top with fresh cilantro and a squeeze of lime if desired. Serve immediately.
Nutritional Information (Per Serving – approx. 2 fajitas):
Nutrient Amount
Calories ~400 kcal
Protein 18g
Carbohydrates 35g
Fat 20g
Saturated Fat 9g
Fiber 5g
Sugar 6g
Sodium 850mg
Calcium 25% RDI
Vitamin C 80% RDI
Note: Values may vary depending on the brand of halloumi and tortillas used.
Q&A:
Q: Can I make it vegan?
A: Yes! Use a plant-based halloumi alternative or marinated tofu for a vegan version.
Q: What tortillas work best?
A: Either corn or whole wheat tortillas work well. You can also use lettuce wraps for a low-carb option.
Q: Can I prep it ahead?
A: You can slice the veggies and halloumi ahead of time, and store them in the fridge. Cook just before serving for best texture.
Q: What other toppings go well?
A: Pickled onions, shredded lettuce, spicy chipotle mayo, or roasted corn salsa all complement this dish beautifully.
Q: Is this recipe gluten-free?
A: Use certified gluten-free corn tortillas to make it
gluten-free.