Halloumi Pizzettes with Capers and Chili
Description:
These mini Halloumi pizzettes are a bold and savory twist on traditional pizza, featuring crispy pan-seared halloumi slices as the “crust,” topped with a vibrant mix of tangy capers, zesty chili, juicy cherry tomatoes, and fresh herbs. They’re quick, satisfying, and perfect for a Mediterranean-style appetizer, snack, or light lunch.
Time Required
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 (makes about 6 pizzettes)
Ingredients:
200g halloumi, cut into 6 thick round or oval slices
1 tbsp olive oil
1 small red chili, finely sliced (adjust to taste)
1 tbsp capers, rinsed and drained
6–8 cherry tomatoes, halved
1 small garlic clove, minced
1 tbsp tomato paste or passata (optional base layer)
Fresh oregano or basil, chopped
Freshly ground black pepper, to taste
Optional: drizzle of honey or balsamic glaze Instructions:
Prepare the toppings:
In a small bowl, mix sliced chili, capers, cherry tomatoes, garlic, and a pinch of pepper. Set aside.
Sear the halloumi:
Heat olive oil in a non-stick skillet over medium-high heat.
Add halloumi slices and sear for 2–3 minutes per side, until golden brown and slightly crisp.
Assemble the pizzettes:
Optionally spread a thin layer of tomato paste or passata on each halloumi slice.
Top with the chili-caper-tomato mixture.
Warm through:
Reduce heat to low, cover the pan with a lid, and let the toppings warm through for about 2 minutes.
Garnish & serve:
Sprinkle with fresh herbs. Drizzle with honey or balsamic glaze if desired. Serve warm.
Nutritional Information (Per serving, ~3 pizzettes)
Nutrient Amount
Calories 290 kcal
Protein 14 g
Carbohydrates 5 g
Sugars 3 g
Fat 23 g
Saturated Fat 11 g
Fiber 1 g
Sodium 950 mg
Calcium 400 mg
Note: Values can vary based on exact ingredients used.
Q&A Section
Q1: Can I make these pizzettes ahead of time?
A: They’re best served fresh, but you can sear the halloumi ahead and assemble just before serving. Reheat briefly in a skillet.
Q2: What can I use instead of capers?
A: Try chopped green olives or a splash of lemon juice for a similar briny flavor.
Q3: Are they spicy?
A: They have a mild heat from the chili, but you can adjust the amount or use sweet peppers if you prefer.
Q4: Can I bake them instead of pan-searing?
A: Yes. Place halloumi slices on a parchment-lined tray and bake at 200°C (390°F) for 8–10 minutes until golden, then top and broil for 2 minutes.
Q5: Is it vegetarian?
A: Yes, if using vegetarian-approved halloumi (check the label for non-animal renne