Lemon Ricotta Toast with Summer Berries

Lemon Ricotta Toast with Summer Berries

This elegant toast layers whipped lemon-scented ricotta over crisp bread, topped with a mix of fresh summer berries and a drizzle of honey or maple syrup. It’s refreshing, creamy, crunchy, and naturally sweet — a Mediterranean-inspired favorite.

Time

Prep: 10 minutes

Cook: 5 minutes (to toast bread)

Total: 15 minutes

Serves: 2–4

Ingredients

For the Ricotta Spread:

1 cup whole milk ricotta cheese

Zest of 1 lemon

1–2 tbsp fresh lemon juice

1 tbsp honey or maple syrup

Pinch of salt

Optional: 1–2 tbsp Greek yogurt for extra tang and creaminess

For the Toast:

4 slices crusty bread (sourdough, multigrain, or brioche)

1 tbsp olive oil

For the Topping:

1/2 cup strawberries, hulled and sliced

1/2 cup blueberries

1/2 cup raspberries or blackberries

Extra honey or maple syrup, for drizzling

Fresh mint or basil, for garnish

Instructions

Make the Lemon Ricotta:

In a small bowl, mix ricotta, lemon zest, lemon juice, honey/maple, and salt.

Optional: blend or whisk for a fluffier texture.

Taste and adjust sweetness or lemon to your liking.

Toast the Bread:

Toast slices in a toaster, grill pan, or skillet until golden and crisp.

For extra flavor, lightly brush with butter or olive oil before toasting.

Assemble the Toasts:

Spread a generous layer of lemon ricotta on each toast.

Top with a mix of fresh summer berries.

Drizzle with a little more honey or syrup.

Finish & Serve:

Garnish with mint or basil if desired.

Serve immediately while the toast is crisp.

Tips

Make it savory: Skip the honey and top with cracked black pepper, olive oil, and basil for a brunch twist.

Add crunch: Sprinkle with chopped pistachios, almonds, or granola.

Use seasonal fruit: Try peaches, figs, cherries, or plums in place of berries.

Frequently Asked Questions 

Can I make it ahead?
Make the lemon ricotta up to 3 days in advance and store it covered in the fridge. Assemble toast fresh for best texture.

Can I use store-bought whipped ricotta?
Yes — just stir in the lemon zest, juice, and honey to flavor it.

Is it kid-friendly?
Absolutely! You can skip the lemon juice or use just a little for a sweeter version.

Nutritional Information 

Calories: ~220

Protein: 9g

Carbs: 24g

Fat: 10g

Fiber: 3g

Sugar: 9g

 

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