Here’s a simple baked sausage and potatoes recipe you’ll love:
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Baked Sausage and Potatoes
Ingredients:
4 medium potatoes (red or yellow), cut into wedges or cubes
1 lb (450g) smoked sausage or Italian sausage, sliced into rounds
1 large onion, sliced
2 bell peppers (red/green), sliced
3 tbsp olive oil
1 tsp garlic powder
1 tsp paprika (smoked if you like)
1 tsp dried oregano (or Italian seasoning)
Salt & black pepper, to taste
Fresh parsley (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare baking dish: Lightly grease a large sheet pan or casserole dish.
3. Mix ingredients: In a big bowl, toss potatoes, sausage slices, onions, and peppers with olive oil, garlic powder, paprika, oregano, salt, and pepper.
4. Bake: Spread evenly on the pan. Bake for 40–45 minutes, stirring halfway, until potatoes are golden and cooked through.
5. Serve: Sprinkle with fresh parsley. Enjoy with ketchup, mustard, or a dollop of sour cream.
Time:
Prep: 10 min
Cook: 40–45 min
Total: ~55 min
Servings: 4
— Tips:
Add carrots or zucchini for extra veggies.
Use hot sausage if you like spice.
For crispy potatoes, bake them alone for 15 min first, then add sausage and veggies.